chocolate chip cookies

Name: chocolate chip cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 42 servings
Ingredients: 6 Tbsp butter, softened; 3/4 c sugar; 3/4 c packed brown sugar; 1 egg; 2 egg whites; 1/2 c reduced fat peanut butter; 1 tsp vanilla extract; 1 1/2 c all purpose flour; 1 c quick cooking oats; 1/4 c cornstarch; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 c miniature semi sweet chocolate chips

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By sylvia bourque
@saleenasmom

these cookies are reduced in fat and diabetic friendly

Rating:

★★★★★ 1 vote5

Serves:

42 servings

Prep:

25 Min

Cook:

15 Min

Ingredients

6 Tbsp

butter, softened
3/4 c

sugar
3/4 c

packed brown sugar
1

egg
2

egg whites
1/2 c

reduced fat peanut butter
1 tsp

vanilla extract
1 1/2 c

all purpose flour
1 c

quick cooking oats
1/4 c

cornstarch
1/2 tsp

baking soda
1/2 tsp

baking powder
1/2 tsp

salt
1/2 c

miniature semi sweet chocolate chips
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How to Make chocolate chip cookies

Step-by-Step

In a large bowl, beat butter and sugars until crumbly. Beat in the next five ingredients. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 3-1/2 dozen.

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