Real Recipes From Real Home Cooks ®

chocolate chip cookies

(1 rating)
Recipe by
sylvia bourque
Moncton, NB

these cookies are reduced in fat and diabetic friendly

(1 rating)
yield 42 servings
prep time 25 Min
cook time 15 Min

Ingredients For chocolate chip cookies

  • 6 Tbsp
    butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    packed brown sugar
  • 1
    egg
  • 2
    egg whites
  • 1/2 c
    reduced fat peanut butter
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 1/4 c
    cornstarch
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    miniature semi sweet chocolate chips

How To Make chocolate chip cookies

  • 1
    In a large bowl, beat butter and sugars until crumbly. Beat in the next five ingredients. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips.
  • 2
    Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 3-1/2 dozen.

Categories & Tags for chocolate chip cookies:

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