Chocolate Chip Cookie Cheesecake

1
Donna Barre-Brown

By
@itsajoke

You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping…whatever’s your favorite. I prefer chocolate or fudge sauce.

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends how big you want them

Ingredients

3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough

How to Make Chocolate Chip Cookie Cheesecake

Step-by-Step

  • 1Preheat oven to 350 degrees F.
    In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
  • 2Notes
    Keep cookie dough refrigerated until just before slicing

    Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
    Bake 45 to 50 minutes, or until golden and center is slightly firm.
  • 3Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

Printable Recipe Card

About Chocolate Chip Cookie Cheesecake

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese