chocolate chip cookie cheesecake
OMG! - These can't be legal!
prep time
15 Min
cook time
50 Min
method
Bake
yield
9 "x13" baking dish or pan
Ingredients
- (3) 8oz packages cream cheese, softened
- 3 - eggs
- 3/4 cup sugar or splenda
- 1 teaspoon vanilla extract
- (2) 16.5 ounces rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed)
How To Make chocolate chip cookie cheesecake
-
Step 1Preheat oven to 350 degrees F. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside. Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish.
-
Step 2Press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough. Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Cookies
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cream-cheese
Keyword:
#vanilla extract
Keyword:
#rolls chocolate chip cookie dough
Ingredient:
Dairy
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Bake
Culture:
American
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