chocolate chip cheese bars
These are too easy to be true. this comes from Taste Of Home mag and the lady who invented them was Teri Lindquist. I make these frequently, and took them in to work and everyone raved how good they were, had to give out the recipie for this to 5 different people.
prep time
10 Min
cook time
40 Min
method
---
yield
12 serving(s)
Ingredients
- 18 ounces refridgerated chocolate chip cookie dough (1 tube)
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 large egg
How To Make chocolate chip cheese bars
-
Step 1Cut cookie dough in half. For crust press half dough on the bottom of a 8x8 square greased baking pan. -
Step 2In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over crust.
-
Step 3Crumble remaining dough over cream cheese layer.
-
Step 4Bake in a 350 degree preheatd oven for 35 to 40 minutes, or until center is set.
-
Step 5Refridgerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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