chocolate cherry tea cookies
These are very buttery, melt in your mouth cherry-chocolate cookie. They remind me of the Snowballs that I make at Christmas time for my husband. They are certainly dressed for the occasion. This recipe came from a small Christmas cookie magazine by Betty Crocker.
prep time
1 Hr 25 Min
cook time
10 Min
method
Bake
yield
3 to 4 dozen cookies
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup candied cherries, finely chopped
- AFTER BAKING
- 1/2 cup powdered sugar
- 1/2 cup dark chocolate chips
How To Make chocolate cherry tea cookies
-
Step 1Drain cherries before chopping. I use a small chopper like the one for nuts to chop them up. It makes it easier. Drain off excess juice once again after chopping.
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Step 2Heat oven to 400 F. IN large bowl, beat butter with electric mixer on medium speed until fluffy. Gradually beat in 1/2 cup powdered sugar until light and fluffy. Stir in almond extract. In medium bowl, mix flour and salt. On low speed, beat flour mixture into butter mixture until well blended. Stir in cherries.
-
Step 3Shape dough into 1-inch balls & place on parchment paper to bake.
-
Step 4Bake 9 to 11 minutes or until edges just begin to brown. Cool slightly. Measure 1/2 cup powdered sugar into small bowl. Roll each cookie in powdered sugar. Place on cooling rack to cool completely.
-
Step 5Melt chocolate chips in microwave for 30 seconds. Stir and heat for another 30 seconds. Stir and then use a fork to drizzle chocolate on top of cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#cherry
Keyword:
#BUTTERY
Keyword:
#tea cookie
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Flour
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