Chocolate Cherry Beauties
By
Cassandra Nasr
@misscassee
1
A delicious showstopper of a cookie. I make these cookies for Christmas, and more recently had a request for them for a wine tasting party. My father has proclaimed them "the most delicious cookie I have ever tasted". Mission Accomplished.
Blue Ribbon Recipe
These are dynamite! Think ice cream sundae in cookie form! With their brownie-like cookie base and creamy cherry topper, we wiped out the first batch in record time. No shame in that, folks. You'll see what we mean when you give these a try for yourself!
Ingredients
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4 ozunsweetened chocolate
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1/2 cvegetable oil
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2 cgranulated sugar
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2 tspvanilla
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4eggs
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2 cflour
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2 tspbaking powder
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1/2 tspsalt
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1/4 stickbutter
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1 cconfectioners' sugar
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1 tsprum or rum extract
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1 cmilk chocolate chips
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·maraschino cherries
How to Make Chocolate Cherry Beauties
- Prepare cookie base. Melt unsweetened chocolate with a double boiler (or the microwave in 30 second increments.)
- In a separate bowl, add chocolate to the oil, sugar and vanilla. Mix until well incorporated.
- Stir in eggs, flour, baking powder and salt; Mix well. Chill for 2-3 hours.
- Remove from refrigerator. Roll dough into one inch balls. bake at 350° for 10 minutes, this will give you a softer cookie. (Up to 12 minutes if you desire a crispy cookie. I prefer soft. )
- Once you have removed the cookies from the oven, immediately use a round bottomed spoon (a teaspoon measuring spoon is a good size) to smoosh a "well" into the cookies. Allow to cool completely.
- Prepare cookie filling. In a medium bowl, mix softened butter (not melted), confectioners sugar and rum extract (or rum) for flavor. You may need a little more than a teaspoon, depending on your taste. Blend using a hand mixer until it is the consistency of piping frosting. Add 1/4 cup of milk chocolate chips, finely chopped.
- Using a pasrty bag without a tip, pipe a dollop of filling into the well you pressed into the cookie. Add a Maraschino cherry to the top of each cookie. The ones with stems are very pretty.
- Melt the remaining milk chocolate chips and drizzle over the cookies. NOTE: The cookies in the main picture are a "bite sized version" of this cookie - When I rolled the ball they were about the size of the cherries before baking.
