Chocolate Bourbon Pecan Tassies

1
Teresa Bailey

By
@teresadoula

My grandma was a southern belle, who taught me that pecan tassies are a southern tradition for tea-time. Tassies are little cookie-sized pies. Nothing is more southern than bourbon and chocolate is necessary in my family. This recipe has it all! They are very addictive, so make sure you make a double recipe if you are giving some as gifts. You can make this as mini-tarts (pictured) or as a single pie as well. Keep in mind that all southern belles have their mini-muffin pans.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Addictive, so it's hard to say, maybe 6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • CRUST

  • 1 1/2 c
    all purpose flour
  • 1 stick
    butter, cold cut into pea sized pieces
  • ·
    1 egg beaten with 1 cup ice water
  • 1 Tbsp
    cocoa powder
  • 1 Tbsp
    sugar
  • FILLING

  • 1/2 stick
    butter
  • 2 oz
    unsweetened (non-nestle) chocolate
  • 3 large
    eggs
  • 1 c
    light brown sugar
  • 3/4 c
    dark corn syrup
  • 1/2 tsp
    vanilla extract
  • 3 Tbsp
    bourbon
  • 1/4 tsp
    salt
  • 1 1/2 c
    pecan halves

How to Make Chocolate Bourbon Pecan Tassies

Step-by-Step

  1. Pre-heat oven to 350 degrees.
  2. In a large saucepan, melt butter and chocolate over medium heat, then let cool.
  3. In a large bowl, beat eggs until frothy, then add sugar, dark corn syrup, vanilla, bourbon and salt. Mixing together.
  4. Add a small amount of the melted chocolate/butter mixture and mix together. Then add the rest of the chocolate/butter mixture.
  5. For pie/tassie crust, stir the flour, cocoa powder and sugar together. Work the butter into the flour mixture until it resembles coarse meal. Then slowly mix the egg/water into the dough until it comes together as a ball.
  6. For tassies, with your fingers, work a small dough ball out in a mini-muffin pan. Place several pecans in each and then fill with filling. You can also make (about) 5 mini-tarts or 1 pie. It is addictive, so make enough to share.
  7. Bake until set, 15 minutes for tassies, 25 minutes for tarts and about 30 minutes for pie.

Printable Recipe Card

About Chocolate Bourbon Pecan Tassies

Course/Dish: Cookies, Chocolate
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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