chocolate best marshmallow cookies

★★★★☆ 3
a recipe by
Jane Kaylie
Los Angeles, CA

Chocolate Best Marshmallow Cookies

Blue Ribbon Recipe

The cookies are soft, chocolaty and chewy. You can make them into marshmallow chocolate tarts or the perfect little whoopie pie. Opened faced or as a sandwich, it doesn't matter how you make them, people will fight over the last crumb. So yummy!

— The Test Kitchen @kitchencrew
★★★★☆ 3
serves 4
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For chocolate best marshmallow cookies

  • 1 c
    sugar
  • 1
    egg
  • 1/2 c
    shortening
  • 1 tsp
    vanilla
  • 1/4 c
    milk
  • 1 3/4 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 c
    cocoa
  • 18
    marshmallows, cut in half

How To Make chocolate best marshmallow cookies

  • Shortening and sugar in a bowl.
    1
    Cream sugar and shortening.
  • Adding egg to shortening and sugar.
    2
    Add egg, vanilla, and milk.
  • Flour, cocoa and baking soda added to mixture.
    3
    Mix in flour, baking soda, and cocoa.
  • Spoonfuls of batter added to cookie sheet.
    4
    Drop by teaspoonfuls onto greased cookie sheets.
  • Baked cookies from the oven.
    5
    Bake at 350 degrees for 8-10 min.
  • Marshmallows added to tops of cookies.
    6
    Remove from oven. Press a marshmallow half on each cookie.
  • Cookies with baked marshmallow.
    7
    Bake 1 min longer.
  • Batch of cookies cooling on a rack.
    8
    If you want to make this into a sandwich cookie, take one batch of the cookies out of the oven and let cool.
  • Marshmallows on top of a cookie half.
    9
    When the second pan comes out of the oven, follow steps 6 and 7.
  • A dab of water on the marshmallow.
    10
    When the cookies and marshmallow come out of the oven, dab a tiny bit of water on top of the marshmallow.
  • Second cookie placed on top of marshmallow.
    11
    Top with the cooled cookie.
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