Chocolate Best Marshmallow Cookies

Jane Kaylie


Chocolate Best Marshmallow Cookies

Blue Ribbon Recipe

The cookies are soft, chocolaty and chewy. You can make them into marshmallow chocolate tarts or the perfect little whoopie pie. Opened faced or as a sandwich, it doesn't matter how you make them, people will fight over the last crumb. So yummy! The Test Kitchen


★★★★☆ 3 votes

15 Min
10 Min


  • 1 c
  • 1
  • 1/2 c
  • 1 tsp
  • 1/4 c
  • 1 3/4 c
  • 1/2 tsp
    baking soda
  • 1/2 c
  • 18
    marshmallows, cut in half

How to Make Chocolate Best Marshmallow Cookies


  1. Cream sugar and shortening.
  2. Add egg, vanilla, and milk.
  3. Mix in flour, baking soda, and cocoa.
  4. Drop by teaspoonfuls onto greased cookie sheets.
  5. Bake at 350 degrees for 8-10 min.
  6. Remove from oven. Press a marshmallow half on each cookie.
  7. Bake 1 min longer.
  8. If you want to make this into a sandwich cookie, take one batch of the cookies out of the oven and let cool.
  9. When the second pan comes out of the oven, follow steps 6 and 7.
  10. When the cookies and marshmallow come out of the oven, dab a tiny bit of water on top of the marshmallow.
  11. Top with the cooled cookie.

Printable Recipe Card

About Chocolate Best Marshmallow Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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