The cookies are soft, chocolaty and chewy. You can make them into marshmallow chocolate tarts or the perfect little whoopie pie. Opened faced or as a sandwich, it doesn't matter how you make them, people will fight over the last crumb. So yummy!
Ingredients For chocolate best marshmallow cookies
1 3/4 c
marshmallows, cut in half
How To Make chocolate best marshmallow cookies
Cream sugar and shortening.
Add egg, vanilla, and milk.
Mix in flour, baking soda, and cocoa.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 350 degrees for 8-10 min.
Remove from oven. Press a marshmallow half on each cookie.
Bake 1 min longer.
If you want to make this into a sandwich cookie, take one batch of the cookies out of the oven and let cool.
When the second pan comes out of the oven, follow steps 6 and 7.
When the cookies and marshmallow come out of the oven, dab a tiny bit of water on top of the marshmallow.
Top with the cooled cookie.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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