chocolate and maraschino cherry shortbread cookies

How To Make chocolate and maraschino cherry shortbread cookies

• Step 1
  Preheat oven to 325 degrees.
• Step 2
  Cream the butter and the sugar.
• Step 3
  Mix the flour and the salt.
• Step 4
  Mix the dry ingredients into the wet until it starts forming larger clumps.
• Step 5
  Mix in the maraschino cherries,white chocolate and vanilla extract.
• Step 6
  Form the dough into the shape that you want, wrap it in plastic and let it chill in the fridge for at least an hour.
• Step 7
  Cut into 1/4 inch thick slices and place them on a parchment lined baking pan with one inch space betweet them.
• Step 8
  Bake in oven until they just start to turn lightly golden brown on top. (10-15 minutes)
• Step 9
  Let cool completely.
• Step 10
  Melt the chocolate in small pot.
• Step 11
  Drizzle chocolate over the cookies and place on a sheet of parchment paper and let cool until the chocolate sets.
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