Chocolate and Maraschino Cherry Shortbread Cookies
By
Hope Adcox
@lovestodance18
1
I am not a huge fan of cherries but these cookies are absolutely amazing. It will make anyone fall in love with cherries!
Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
15 Min
Ingredients
- 1/2 c
- confectioners' sugar
- 1/2 c
- white and/or dark chocolate chips
- 1 c
- maraschino cherries, chopped
- 1 c
- butter, room temperature
- 2 c
- all purpose flour
- 1/2 tsp
- salt
- 1/2 Tbsp
- vanilla extract
- 8 oz
- white and/or dark chocolate, chopped
How to Make Chocolate and Maraschino Cherry Shortbread Cookies
- 1Preheat oven to 325 degrees.
- 2Cream the butter and the sugar.
- 3Mix the flour and the salt.
- 4Mix the dry ingredients into the wet until it starts forming larger clumps.
- 5Mix in the maraschino cherries,white chocolate and vanilla extract.
- 6Form the dough into the shape that you want, wrap it in plastic and let it chill in the fridge for at least an hour.
- 7Cut into 1/4 inch thick slices and place them on a parchment lined baking pan with one inch space betweet them.
- 8Bake in oven until they just start to turn lightly golden brown on top. (10-15 minutes)
- 9Let cool completely.
- 10Melt the chocolate in small pot.
- 11Drizzle chocolate over the cookies and place on a sheet of parchment paper and let cool until the chocolate sets.
