Choc-Oat-Wheat Cookies

Virginia (Ginger) Dean


This is a kinda traditional favorite of chocolate chip lovers everywhere. In the place of regular flour, I use whole wheat and unbleached flour. But not just any whole wheat flour will do. I use hard white wheat flour. Red wheat flour doesn't taste as good as white wheat and is much heavier. While I grind my own, it is also available at most supermarkets. Don't sift your flour because you want to keep your fiber in your cookies.


★★★★★ 1 vote

makes 6 dozen cookies
1 Hr
10 Min


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1 c
butter or margarine, softened
1 c
firmly packed brown sugar
1/2 c
large eggs
1 tsp
vanilla extract
1 c
whole wheat flour, (hard white wheat)
3/4 c
unbleached wheat flour
1 1/2 c
uncooked regular oats (old fashioned)
1 tsp
baking soda
1/2 tsp
2 c
(12 ounces) semisweet chocolate morsels
1 c
chopped pecans

How to Make Choc-Oat-Wheat Cookies


  • 1Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla, beating well.
  • 2Combine both flours with oats, soda, and salt; gradually add to butter mixture, beating well. Stir in chocolate morsels and pecans, or mix them in with lowest speed of electric mixer.
  • 3Drop dough by heaping teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Remove to wire racks to cool. Makes approximately 6 dozen.

Printable Recipe Card

About Choc-Oat-Wheat Cookies

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy

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