chicago public school cafeteria butter cookies

Name: Chicago Public School Cafeteria Butter Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) unsalted butter, softened (2 sticks); 2/3 cup(s) granulated sugar; 2 cup(s) all purpose flour, plus; 2 tablespoon(s) all purpose flour; 2 teaspoon(s) vanilla extract

21 Pinches

Mikekey *

Seattle, WA

Updated on Apr 23, 2016

A school cafeteria recipe cut down for home use.

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prep time 15 Min

cook time 10 Min

method Bake

yield 1 1/2 dozen

Ingredients

1 cup unsalted butter, softened (2 sticks)
2/3 cup granulated sugar
2 cups all purpose flour, plus
2 tablespoons all purpose flour
2 teaspoons vanilla extract

How To Make chicago public school cafeteria butter cookies

Step 1

Preheat oven to 350F.

Step 2

Cream butter and sugar until fluffy. Add vanilla extract.
Step 3

Mix in flour in small increments.
Step 4

Roll dough into balls; flatten on ungreased cookie sheets.
Step 5

Bake until golden brown, about 10 minutes. Cool on wire racks.
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