chewy pecan bars - diabetic friendly

Name: CHEWY PECAN BARS - DIABETIC FRIENDLY
Prep time: 25 min
Cook time: 35 min
Yield: 48
Ingredients: 1 box(es) (18.25-oz.) yellow cake mix; 1/2 cup(s) butter, melted; 3 large eggs, divided; 1 cup(s) dark corn syrup; 1/4 cup(s) light brown sugar; 1 large egg white; 1 tablespoon(s) vanilla extract; 1 cup(s) chopped pecans

(2 RATINGS)

172 Pinches

penny jordan

Lubbock, TX

Updated on Mar 9, 2012

These easy-to-make bars taste like a buttery, rich pecan pie. ***Pecans are packed with antioxidants!*** NUTRIENTS PER SERVING: MAKES 48 (1 SQUARE) SERVINGS CALORIES: 104 CALORIES FROM FAT: 39% TOTAL FAT: 5g SATURATED FAT: 2g CHOLESTEROL: 18mg SODIUM: 99mg CARBS: 15g FIBER: 0g PROTEIN: 1g DIETARY EXCHANGES: STARCH:1 FAT: 1 *DELICIOUS DIABETIC RECIPES by HOLLY CLEGG*

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prep time 25 Min

cook time 35 Min

method ---

yield 48 (1 SQUARE) SERVINGS

Ingredients

1 box (18.25-oz.) yellow cake mix
1/2 cup butter, melted
3 large eggs, divided
1 cup dark corn syrup
1/4 cup light brown sugar
1 large egg white
1 tablespoon vanilla extract
1 cup chopped pecans

How To Make chewy pecan bars - diabetic friendly

Step 1

PREHEAT; Oven to 350 degrees F. COAT: 9x13x2-inch baking pan with nonstick cooking spray.

Step 2

IN: Large mixing bowl, combine cake mix, melted butter and 1 egg, mixing until stiff dough forms. PRESS: Mixture evenly in bottom of prepared pan. BAKE: Crust 15 minutes or until light brown.
Step 3

IN: Large mixing bowl, combine remaining 2 eggs, corn syrup, brown sugar, egg white, and vanilla, mixing well. STIR: In pecans. POUR: Evenly over baked crust and return to oven 20 minutes or until filling is set. COOL: Cut, serve and enjoy! * Top with a dollop of fat-free whipped topping.
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