CHEWY PECAN BARS - DIABETIC FRIENDLY

Chewy Pecan Bars - Diabetic Friendly

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penny jordan

By
@PennyLJ55

These easy-to-make bars taste like a buttery, rich pecan pie.

***Pecans are packed with antioxidants!***

NUTRIENTS PER SERVING:
MAKES 48 (1 SQUARE) SERVINGS
CALORIES: 104
CALORIES FROM FAT: 39%
TOTAL FAT: 5g
SATURATED FAT: 2g
CHOLESTEROL: 18mg
SODIUM: 99mg
CARBS: 15g
FIBER: 0g
PROTEIN: 1g

DIETARY EXCHANGES:
STARCH:1
FAT: 1

*DELICIOUS DIABETIC RECIPES by HOLLY CLEGG*

Rating:

★★★★★ 2 votes

Comments:
Serves:
48 (1 SQUARE) SERVINGS
Prep:
25 Min
Cook:
35 Min

Ingredients

  • 1 box
    (18.25-oz.) yellow cake mix
  • 1/2 c
    butter, melted
  • 3 large
    eggs, divided
  • 1 c
    dark corn syrup
  • 1/4 c
    light brown sugar
  • 1 large
    egg white
  • 1 Tbsp
    vanilla extract
  • 1 c
    chopped pecans

How to Make CHEWY PECAN BARS - DIABETIC FRIENDLY

Step-by-Step

  1. PREHEAT; Oven to 350 degrees F.
    COAT: 9x13x2-inch baking pan with nonstick cooking spray.
  2. IN: Large mixing bowl, combine cake mix, melted butter and 1 egg, mixing until stiff dough forms.
    PRESS: Mixture evenly in bottom of prepared pan.
    BAKE: Crust 15 minutes or until light brown.
  3. IN: Large mixing bowl, combine remaining 2 eggs, corn syrup, brown sugar, egg white, and vanilla, mixing well.
    STIR: In pecans.
    POUR: Evenly over baked crust and return to oven 20 minutes or until filling is set.
    COOL: Cut, serve and enjoy!

    * Top with a dollop of fat-free whipped topping.

Printable Recipe Card

About CHEWY PECAN BARS - DIABETIC FRIENDLY

Course/Dish: Cookies Other Desserts
Dietary Needs: Vegetarian



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