chewy peanut butter crisps
While out bopping around with friends, we stopped at her sister's house to drop something off. And there was this heavenly smell, and this warm, gooey pile of cookies laid out, and an invitation was quickly extended and accepted. "I don't really like them," she says. One bite later and a quick explanation from my friend -- "Anne prefers her cookies with a cake-like texture", and I could see why she might not like them. Me? I love my cookies chewy, and that's what these are!
prep time
cook time
method
Bake
yield
36 serving(s)
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1/2 cup evaporated milk
- 4 teaspoons cornstarch
- 1/2 cup semisweet chocolate chips
How To Make chewy peanut butter crisps
-
Step 1In a mixing bowl, combine peanut butter and sugar. Stir in milk and cornstarch until smooth. Add chocolate chips. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350*F for 12 - 15 minutes or until golden brown. Remove to wire racks to cool. Editor's Note: This recipe does not contain flour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#flourless
Diet:
Wheat Free
Method:
Bake
Culture:
American
Ingredient:
Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes