chewy chocolate-peanut butter bars

★★★★★ 1 Review
jwcooper avatar
By Jolayne Cooper
from Americus, GA

I found this recipe on the Pillsbury website. This was one of 100 entries in the Pillsbury Bake-Off Contest in 2000. It is good and I thought I would share with y'all.

★★★★★ 1 Review
serves makes 36 bars
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chewy chocolate-peanut butter bars

  • 1
    roll (16.5 oz) refrigerated sugar cookies
  • 1 can
    sweetened condensed milk
  • 1 c
    crunchy peanut butter
  • 1 tsp
    vanilla
  • 3
    egg yolks
  • 12 oz
    semi-sweet chocolate chips (2 cups)
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How To Make chewy chocolate-peanut butter bars

  • 1
    Heat oven to 350 F. Spray 13x9-inch pan with non-stick cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
  • 2
    Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
  • 3
    Bake 20-25 minutes longer or until set. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.

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