chewy chocolate-peanut butter bars
I found this recipe on the Pillsbury website. This was one of 100 entries in the Pillsbury Bake-Off Contest in 2000. It is good and I thought I would share with y'all.
prep time
15 Min
cook time
25 Min
method
Bake
yield
makes 36 bars
Ingredients
- 1 - roll (16.5 oz) refrigerated sugar cookies
- 1 can sweetened condensed milk
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla
- 3 - egg yolks
- 12 ounces semi-sweet chocolate chips (2 cups)
How To Make chewy chocolate-peanut butter bars
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Step 1Heat oven to 350 F. Spray 13x9-inch pan with non-stick cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
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Step 2Bake 10 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
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Step 3Bake 20-25 minutes longer or until set. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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