Chewy Chocolate Cookies

1
Joni Wagner

By
@ClairdLune

So chocolaty and chewy, just like the name implies. Originally, this recipe was on a Hershey's Cocoa tin.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yields 4 1/2 dozen cookies
Cook:
10 Min
Method:
Bake

Ingredients

  • PREHEAT OVEN TO 350 DEGREES FAHRENHEIT

  • 1 1/4 c
    butter, softened
  • 2 c
    granulated sugar
  • 2
    eggs
  • 2 tsp
    real vanilla extract
  • 2 c
    usifted, all-purpose flour
  • 3/4 c
    cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    finely chopped nuts (optional)

How to Make Chewy Chocolate Cookies

Step-by-Step

  1. Cream butter and sugar in large mixer bowl.

    Add eggs and vanilla and blend well.

    Combine flour, cocoa, baking soda and salt; blend into creamed mixture.

    Stir in nuts if desired.

    Drop by teaspoonfuls onto ungreased cookie sheet.

    Bake at 350F for 8-9 minutes.

    DO NOT OVERBAKE!

    Cookies will be soft and puffed up but will flatten upon cooling.

    Cool on cookie sheet to set, about 1 minute; remove to wire rack to cool completely.

    Yields about 4 1/2 dozen cookies.

Printable Recipe Card

About Chewy Chocolate Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #cookie, #decadent




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