chewy chocolate cookies

(1 rating)
Recipe by
Joni Wagner
Whiteland, IN

So chocolaty and chewy, just like the name implies. Originally, this recipe was on a Hershey's Cocoa tin.

(1 rating)
yield serving(s)
cook time 10 Min
method Bake

Ingredients For chewy chocolate cookies

  • PREHEAT OVEN TO 350 DEGREES FAHRENHEIT
  • 1 1/4 c
    butter, softened
  • 2 c
    granulated sugar
  • 2
    eggs
  • 2 tsp
    real vanilla extract
  • 2 c
    usifted, all-purpose flour
  • 3/4 c
    cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    finely chopped nuts (optional)

How To Make chewy chocolate cookies

  • 1
    Cream butter and sugar in large mixer bowl. Add eggs and vanilla and blend well. Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Stir in nuts if desired. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350F for 8-9 minutes. DO NOT OVERBAKE! Cookies will be soft and puffed up but will flatten upon cooling. Cool on cookie sheet to set, about 1 minute; remove to wire rack to cool completely. Yields about 4 1/2 dozen cookies.

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