Chewy Chocolate Cookies

Name: Chewy Chocolate Cookies
Cook time: 10 min
Total time: 10 min
Yield: Yields 4 1/2 dozen cookies
Cuisine: American
Ingredients: PREHEAT OVEN TO 350 DEGREES FAHRENHEIT; 1 1/4 c butter, softened; 2 c granulated sugar; 2 eggs; 2 tsp real vanilla extract; 2 c usifted, all-purpose flour; 3/4 c cocoa; 1 tsp baking soda; 1/2 tsp salt; 1 c finely chopped nuts (optional)

By Joni Wagner
@ClairdLune

So chocolaty and chewy, just like the name implies. Originally, this recipe was on a Hershey's Cocoa tin.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Yields 4 1/2 dozen cookies

Cook:

10 Min

Method:

Bake

Ingredients

PREHEAT OVEN TO 350 DEGREES FAHRENHEIT
1 1/4 c

butter, softened
2 c

granulated sugar
2

eggs
2 tsp

real vanilla extract
2 c

usifted, all-purpose flour
3/4 c

cocoa
1 tsp

baking soda
1/2 tsp

salt
1 c

finely chopped nuts (optional)
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How to Make Chewy Chocolate Cookies

Step-by-Step

Cream butter and sugar in large mixer bowl.

Add eggs and vanilla and blend well.

Combine flour, cocoa, baking soda and salt; blend into creamed mixture.

Stir in nuts if desired.

Drop by teaspoonfuls onto ungreased cookie sheet.

Bake at 350F for 8-9 minutes.

DO NOT OVERBAKE!

Cookies will be soft and puffed up but will flatten upon cooling.

Cool on cookie sheet to set, about 1 minute; remove to wire rack to cool completely.

Yields about 4 1/2 dozen cookies.