Chewy Chocolate Cookies
By
Joni Wagner
@ClairdLune
1
So chocolaty and chewy, just like the name implies. Originally, this recipe was on a Hershey's Cocoa tin.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Yields 4 1/2 dozen cookies
Cook:
10 Min
Method:
Bake
Ingredients
- 1 1/4 c
- butter, softened
- 2 c
- granulated sugar
- 2
- eggs
- 2 tsp
- real vanilla extract
- 2 c
- usifted, all-purpose flour
- 3/4 c
- cocoa
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- finely chopped nuts (optional)
PREHEAT OVEN TO 350 DEGREES FAHRENHEIT
How to Make Chewy Chocolate Cookies
- 1Cream butter and sugar in large mixer bowl.
Add eggs and vanilla and blend well.
Combine flour, cocoa, baking soda and salt; blend into creamed mixture.
Stir in nuts if desired.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 350F for 8-9 minutes.
DO NOT OVERBAKE!
Cookies will be soft and puffed up but will flatten upon cooling.
Cool on cookie sheet to set, about 1 minute; remove to wire rack to cool completely.
Yields about 4 1/2 dozen cookies.
