Chewy Chocolate Cookies

11
Kathryn Brown

By
@kgb206

Outrageous!

Blue Ribbon Recipe

The method that Kathryn uses to melt the chocolate instead of using cocoa powder in this recipe makes for a deliciously fudgy cookie. The outside has a crisp crust and the inside is chewy with chunks of chocolate. These are soooo good! The Test Kitchen


Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 dozen cookies
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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8 oz
semi-sweet chocolate
4 Tbsp
butter
2/3 c
flour
1/2 tsp
baking powder
2 large
eggs
3/4 c
light brown sugar
1 tsp
vanilla
12 oz
package semi-sweet chocolate chunks

How to Make Chewy Chocolate Cookies

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Melt 8 oz. semi-sweet chocolate and butter.
  • 3Whisk together flour and baking powder.
  • 4Beat eggs, brown sugar and vanilla on high speed until light and fluffy.
  • 5Reduce speed to low and add melted chocolate.
  • 6Mix in flour until just combined. Stir in semi-sweet chocolate chunks.
  • 7Drop by heaping tablespoon on parchment lined baking sheets.
  • 8Bake, rotating sheets halfway through, until cookies are shiny and a bit soft in the center, 12 to 15 minutes.
  • 9Cool on baking sheet 10 minutes; transfer to wire rack to cool completely. Enjoy!

Printable Recipe Card

About Chewy Chocolate Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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