Real Recipes From Real Home Cooks ®

chewy chocolate cookies

Blue Ribbon Recipe by
Kathryn Brown
Woodbridge, NJ

Outrageous!

Blue Ribbon Recipe

The method that Kathryn uses to melt the chocolate instead of using cocoa powder in this recipe makes for a deliciously fudgy cookie. The outside has a crisp crust and the inside is chewy with chunks of chocolate. These are soooo good!

— The Test Kitchen @kitchencrew
yield 2 dozen cookies
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For chewy chocolate cookies

  • 8 oz
    semi-sweet chocolate
  • 4 Tbsp
    butter
  • 2/3 c
    flour
  • 1/2 tsp
    baking powder
  • 2 lg
    eggs
  • 3/4 c
    light brown sugar
  • 1 tsp
    vanilla
  • 12 oz
    package semi-sweet chocolate chunks

How To Make chewy chocolate cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Melt 8 oz. semi-sweet chocolate and butter.
  • 3
    Whisk together flour and baking powder.
  • 4
    Beat eggs, brown sugar and vanilla on high speed until light and fluffy.
  • 5
    Reduce speed to low and add melted chocolate.
  • 6
    Mix in flour until just combined. Stir in semi-sweet chocolate chunks.
  • 7
    Drop by heaping tablespoon on parchment lined baking sheets.
  • 8
    Bake, rotating sheets halfway through, until cookies are shiny and a bit soft in the center, 12 to 15 minutes.
  • 9
    Cool on baking sheet 10 minutes; transfer to wire rack to cool completely. Enjoy!
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