Chewy Chocolate Cookies

11
Kathryn Brown

By
@kgb206

Outrageous!

Blue Ribbon Recipe

The method that Kathryn uses to melt the chocolate instead of using cocoa powder in this recipe makes for a deliciously fudgy cookie. The outside has a crisp crust and the inside is chewy with chunks of chocolate. These are soooo good! The Test Kitchen


Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 dozen cookies
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 8 oz
    semi-sweet chocolate
  • 4 Tbsp
    butter
  • 2/3 c
    flour
  • 1/2 tsp
    baking powder
  • 2 large
    eggs
  • 3/4 c
    light brown sugar
  • 1 tsp
    vanilla
  • 12 oz
    package semi-sweet chocolate chunks

How to Make Chewy Chocolate Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Melt 8 oz. semi-sweet chocolate and butter.
  3. Whisk together flour and baking powder.
  4. Beat eggs, brown sugar and vanilla on high speed until light and fluffy.
  5. Reduce speed to low and add melted chocolate.
  6. Mix in flour until just combined. Stir in semi-sweet chocolate chunks.
  7. Drop by heaping tablespoon on parchment lined baking sheets.
  8. Bake, rotating sheets halfway through, until cookies are shiny and a bit soft in the center, 12 to 15 minutes.
  9. Cool on baking sheet 10 minutes; transfer to wire rack to cool completely. Enjoy!

Printable Recipe Card

About Chewy Chocolate Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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