chewy chocolate cookies

Name: Chewy Chocolate Cookies
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) semi-sweet chocolate; 4 tablespoon(s) butter; 2/3 cup(s) flour; 1/2 teaspoon(s) baking powder; 2 large eggs; 3/4 cup(s) light brown sugar; 1 teaspoon(s) vanilla; 12 ounce(s) package semi-sweet chocolate chunks

1.16K Pinches 12 Photos

Kathryn Brown

Seaford, DE

Updated on Dec 29, 2016

Outrageous!

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Blue Ribbon Recipe

The method that Kathryn uses to melt the chocolate instead of using cocoa powder in this recipe makes for a deliciously fudgy cookie. The outside has a crisp crust and the inside is chewy with chunks of chocolate. These are soooo good!

— The Test Kitchen

prep time 20 Min

cook time 25 Min

method Bake

yield 2 dozen cookies

Ingredients

8 ounces semi-sweet chocolate
4 tablespoons butter
2/3 cup flour
1/2 teaspoon baking powder
2 large eggs
3/4 cup light brown sugar
1 teaspoon vanilla
12 ounces package semi-sweet chocolate chunks

How To Make chewy chocolate cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Melt 8 oz. semi-sweet chocolate and butter.
Step 3

Whisk together flour and baking powder.
Step 4

Beat eggs, brown sugar and vanilla on high speed until light and fluffy.
Step 5

Reduce speed to low and add melted chocolate.
Step 6

Mix in flour until just combined. Stir in semi-sweet chocolate chunks.
Step 7

Drop by heaping tablespoon on parchment lined baking sheets.
Step 8

Bake, rotating sheets halfway through, until cookies are shiny and a bit soft in the center, 12 to 15 minutes.
Step 9

Cool on baking sheet 10 minutes; transfer to wire rack to cool completely. Enjoy!
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