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chewy brownie cookies

★★★★★ 1 Review
songchef avatar
By Deb Crane
from Eagle, WI

I dont remember where I got this recipe, but oh, is it good! Very easy too! I promised to post this recipe. I will take photos when I make them. These cookies taste like the edges of brownies, crisp around the rims, and tender chewy in the middles! Nice addition to Holiday cookie trays! Tis the season to bake up some yummies! :)

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★★★★★ 1 Review
serves 3 dozen
method Bake

Ingredients For chewy brownie cookies

  • 2/3 c
    crisco shortening. (not butter flavor)
  • 1 1/2 c
    packed brown sugar
  • 1 Tbsp
    water
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 1/2 c
    all purpose flour
  • 1/3 c
    unsweetened baking cocoa
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    semi-sweet chocolate chips ( 12 ounce package)

How To Make chewy brownie cookies

  • 1
    Preheat oven to 375 degrees.
  • 2
    Combine the Crisco shortening, brown sugar,water and vanilla. Beat until well blended. Beat in eggs, one at a time.
  • 3
    Combine the flour,cocoa and baking soda mixing them together just until blended.
  • 4
    Combine the Crisco,brown sugar mixture and the flour cocoa mixture together. Add the chocolate chips.
  • 5
    Drop by teaspoon full, onto a parchment paper lined cookie sheet. Bake one sheet at a time @ 375 degrees for 11 minutes. Check them, as you do not want to over bake these cookies!
  • 6
    Cool on sheet for 5 minutes, then cool completely on wire racks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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