Chewy Brownie Cookies

By Deb Crane
@songchef

I dont remember where I got this recipe, but oh, is it good! Very easy too! I promised to post this recipe. I will take photos when I make them. These cookies taste like the edges of brownies, crisp around the rims, and tender chewy in the middles! Nice addition to Holiday cookie trays!
Tis the season to bake up some yummies! :)

Rating:

★★★★★ 1 vote

Comments:

7 Comments

Serves:

3 dozen

Method:

Bake

Ingredients

2/3 c: crisco shortening. (not butter flavor)
1 1/2 c: packed brown sugar
1 Tbsp: water
1 tsp: vanilla
2: eggs
1 1/2 c: all purpose flour
1/3 c: unsweetened baking cocoa
1/4 tsp: baking soda
1/2 tsp: salt
2 c: semi-sweet chocolate chips ( 12 ounce package)

Step-By-Step

1Preheat oven to 375 degrees.

2Combine the Crisco shortening, brown sugar,water and vanilla. Beat until well blended.
Beat in eggs, one at a time.

3Combine the flour,cocoa and baking soda mixing them together just until blended.

4Combine the Crisco,brown sugar mixture and the flour cocoa mixture together.
Add the chocolate chips.

5Drop by teaspoon full, onto a parchment paper lined cookie sheet.
Bake one sheet at a time @ 375 degrees for 11 minutes. Check them, as you do not want to over bake these cookies!

6Cool on sheet for 5 minutes, then cool completely on wire racks.

See Recipe Card