Chewy Brownie Cookies

Name: Chewy Brownie Cookies
Yield: 3 dozen
Cuisine: American
Ingredients: 2/3 c crisco shortening. (not butter flavor); 1 1/2 c packed brown sugar; 1 Tbsp water; 1 tsp vanilla; 2 eggs; 1 1/2 c all purpose flour; 1/3 c unsweetened baking cocoa; 1/4 tsp baking soda; 1/2 tsp salt; 2 c semi-sweet chocolate chips ( 12 ounce package)

By Deb Crane
@songchef

I dont remember where I got this recipe, but oh, is it good! Very easy too! I promised to post this recipe. I will take photos when I make them. These cookies taste like the edges of brownies, crisp around the rims, and tender chewy in the middles! Nice addition to Holiday cookie trays!
Tis the season to bake up some yummies! :)

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

3 dozen

Method:

Bake

Ingredients

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2/3 c

crisco shortening. (not butter flavor)
1 1/2 c

packed brown sugar
1 Tbsp

water
1 tsp

vanilla
2

eggs
1 1/2 c

all purpose flour
1/3 c

unsweetened baking cocoa
1/4 tsp

baking soda
1/2 tsp

salt
2 c

semi-sweet chocolate chips ( 12 ounce package)

How to Make Chewy Brownie Cookies

Step-by-Step

Preheat oven to 375 degrees.
Combine the Crisco shortening, brown sugar,water and vanilla. Beat until well blended.
Beat in eggs, one at a time.
Combine the flour,cocoa and baking soda mixing them together just until blended.
Combine the Crisco,brown sugar mixture and the flour cocoa mixture together.
Add the chocolate chips.
Drop by teaspoon full, onto a parchment paper lined cookie sheet.
Bake one sheet at a time @ 375 degrees for 11 minutes. Check them, as you do not want to over bake these cookies!
Cool on sheet for 5 minutes, then cool completely on wire racks.