cherry macaroon kiss cookies

Name: Cherry Macaroon Kiss Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 3 cup(s) fast and festive cookie mix; 1 cup(s) coconut; 1/3 cup(s) finely chopped maraschino cherries, well drained; 2 teaspoon(s) almond extract; 1 large egg; 36 - chocolate candy kisses

(1 RATING)

46 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 15, 2012

Uses "Diane's Fast and Festive Cookie Mix" recipe which I posted.

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

3 cups fast and festive cookie mix
1 cup coconut
1/3 cup finely chopped maraschino cherries, well drained
2 teaspoons almond extract
1 large egg
36 - chocolate candy kisses

How To Make cherry macaroon kiss cookies

Step 1

Grease cookie sheets. In large bowl combine cookie mix, coconut, cherries, almond extract and egg. Mix at low speed until well blended and dough forms. Cover with plastic wrap and chill for a minimum of 1 hour.

Step 2

Heat the oven to 375 degrees F. Shape the dough into 1" balls and place them 2" apart on the cookie sheet. Bake for 10-15 minutes or until set and the edges are light golden brown.
Step 3

Immediately press a chocolate kiss into the center of each cookie. Remove the cookies from the cookie sheet and cool complete on racks. Makes 3 dozen cookies.
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