cherry kiss cookies

Name: Cherry Kiss Cookies
Yield: 36
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) confectioners' sugar; 2 teaspoon(s) maraschino cherry juice; 1/2 teaspoon(s) almond extract; 2 1/4 cup(s) flour; 1/2 cup(s) maraschino cherries, chopped; 36 milk chocolate kisses

29 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on May 27, 2022

The perfect combination of cherry and chocolate.

Rate

prep time

cook time

method Bake

yield 36 Cookies

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
2 1/4 cups flour
1/2 cup maraschino cherries, chopped
36 milk chocolate kisses

How To Make cherry kiss cookies

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl beat butter and sugar, until blended.
Step 3

Beat in cherry juice and almond extract.
Step 4

Gradually beat in flour.
Step 5

Fold in cherries.
Step 6

Scoop dough in balls and place on baking sheet.
Step 7

Bake 10 - 12 minutes.
Step 8

Upon removing from oven press one kiss into each cookie.
Step 9

Cool on baking sheet 2 minutes.
Step 10

Remove to wire rack to cool.
Step 11

Enjoy!
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