CHERRY ALMOND MACAROONS
By
Elaine Douglas
@BreadandSoupLady
6
☆☆☆☆☆ 0 votes0
Ingredients
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4eggs, separated
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1/4 tspsalt (1 ml)
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1 1/2 cgranulated sugar (375 ml)
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3 ccoconut, flaked (750 ml)
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1 1/2 call purpose flour (375 l)
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1 1/2 c*chopped red or green candied cherries (375 ml)
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1 1/2 tspalmond extract (7 ml)
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*MAY SUBSTITUTE 1 1/2 C. SLIVERED ALMONDS OR A MIXTURE OF ALMONDS AND CHERRIES FOR THE 1 1/2 C. CHOPPED CHERRIES
How to Make CHERRY ALMOND MACAROONS
- Beat egg whites and salt in a small mixer bowl until foamy. Gradually add sugar and beat until very stiff, about 4 minutes.
- Beat egg yolks in a large mixing bowl. Stir in coconut. Add flour, cherries and extract; mix well.
- Stir in egg white mixture thoroughly. Mixture will be very stiff.
- Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees F. (180 C.) for 10 - 15 minutes, or until set and edges are very light golden.