cheese cake squares

Name: Cheese Cake Squares
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: ## CRUST:; 2/3 cup(s) oleo (margarine); 2/3 cup(s) brown sugar, firmly packed; 2 cup(s) all purpose flour; 1 cup(s) chopped walnuts

(1 RATING)

103 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 21, 2011

This recipe was given to me by one of the volunteer fireman's wives when my husband was on the fire department 20 years ago. He was a volunteer for 30 years back in Saginaw, Michigan Station #3.

Rate

prep time 10 Min

cook time 35 Min

method Refrigerate/Freeze

yield makes one 9x13 inch pan full

Ingredients

CRUST:
2/3 cup oleo (margarine)
2/3 cup brown sugar, firmly packed
2 cups all purpose flour
1 cup chopped walnuts

How To Make cheese cake squares

Step 1

Cream oleo and sugar; add flour and nuts. Reserve 1 1/2 cups of this mixture for topping. Press remaining mixture into a greased 9x13 inch baking pan. Bake at 350^ for 15 minutes. Set aside. --- Filling: 1/2 cup granulated sugar 2 pkg. (8 oz. each) cream cheese ,softened 2 large eggs 4 Tablespoons milk 2 Tablespoons lemon juice 1 teaspoon vanilla Blend sugar and cream cheese until fluffy. Add eggs, milk, juice and vanilla Beat all together until smooth. Spread over baked crust and sprinkle reserved topping over cheese mixture. Bake for 25 minutes at 350^. Cool and cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes