Cream oleo and sugar; add flour and nuts. Reserve 1 1/2 cups of this mixture for topping.
Press remaining mixture into a greased 9x13 inch baking pan. Bake at 350^ for 15 minutes. Set aside.
1/2 cup granulated sugar
2 pkg. (8 oz. each) cream cheese ,softened
2 large eggs
4 Tablespoons milk
2 Tablespoons lemon juice
1 teaspoon vanilla
Blend sugar and cream cheese until fluffy. Add eggs, milk, juice and vanilla
Beat all together until smooth.
Spread over baked crust and sprinkle reserved topping over cheese mixture. Bake for 25 minutes at 350^. Cool and cut into squares.