cast iron skillet cookies
Oh my how my family loves these cookies - hot out of the oven with a scoop of vanilla ice cream and caramel topping;or hot fudge sauce over vanilla bean ice cream.
prep time
10 Min
cook time
20 Min
method
---
yield
makes one 10-skillet cookie
Ingredients
- 1/2 cup butter at room temperature
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 3/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups old fashioned or quick oats, uncooked
- 1 cup chocolate chips
- - vanilla ice cream
- - caramel or fudge sauce topping
How To Make cast iron skillet cookies
-
Step 1Heat oven to 350^. Beat butter and sugars in a large mixer bowl, until fluffy. Add egg and vanilla; beat well. Combine remaining dry ingredients in a small bowl; mix up and add to creamed mixture; mix up. Stir in oats and chocolate chips mix up good. Press dough evenly into a lightly sprayed 10-inch cast iron or non stick oven proof skillet. Bake 20 miinutes or until top is lightly browned. (DO NOT OVER BAKE); cookie will continue to bake after it is removed from oven. Cool about 10 minutes. Cut into 8 or 16 wedges. Serve with ice cream, and topping of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes