Real Recipes From Real Home Cooks ®

cast iron skillet cookies

(4 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Oh my how my family loves these cookies - hot out of the oven with a scoop of vanilla ice cream and caramel topping;or hot fudge sauce over vanilla bean ice cream.

(4 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For cast iron skillet cookies

  • 1/2 c
    butter at room temperature
  • 1/2 c
    packed brown sugar
  • 1/4 c
    granulated sugar
  • 1 lg
  • 1 tsp
  • 3/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 1/2 c
    old fashioned or quick oats, uncooked
  • 1 c
    chocolate chips
  • vanilla ice cream
  • caramel or fudge sauce topping

How To Make cast iron skillet cookies

  • 1
    Heat oven to 350^. Beat butter and sugars in a large mixer bowl, until fluffy. Add egg and vanilla; beat well. Combine remaining dry ingredients in a small bowl; mix up and add to creamed mixture; mix up. Stir in oats and chocolate chips mix up good. Press dough evenly into a lightly sprayed 10-inch cast iron or non stick oven proof skillet. Bake 20 miinutes or until top is lightly browned. (DO NOT OVER BAKE); cookie will continue to bake after it is removed from oven. Cool about 10 minutes. Cut into 8 or 16 wedges. Serve with ice cream, and topping of your choice.

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