Cast Iron Skillet Cookies

Pat Duran


Oh my how my family loves these cookies - hot out of the oven with a scoop of vanilla ice cream and caramel topping;or hot fudge sauce over vanilla bean ice cream.

★★★★★ 4 votes
makes one 10-skillet cookie
10 Min
20 Min


1/2 c
butter at room temperature
1/2 c
packed brown sugar
1/4 c
granulated sugar
1 large
1 tsp
3/4 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
1 1/2 c
old fashioned or quick oats, uncooked
1 c
chocolate chips
vanilla ice cream
caramel or fudge sauce topping


1Heat oven to 350^.
Beat butter and sugars in a large mixer bowl, until fluffy.
Add egg and vanilla; beat well. Combine remaining dry ingredients in a small bowl; mix up and add to creamed mixture; mix up.
Stir in oats and chocolate chips mix up good.
Press dough evenly into a lightly sprayed 10-inch cast iron or non stick oven proof skillet.
Bake 20 miinutes or until top is lightly browned. (DO NOT OVER BAKE); cookie will continue to bake after it is removed from oven. Cool about 10 minutes.
Cut into 8 or 16 wedges.
Serve with ice cream, and topping of your choice.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids, Healthy