Cassarole Cookies

Cassarole Cookies Recipe

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Leslie MacArthur


This is an extremely rich cookie (more of a fruit drop) that you create in one pot...


★★★★★ 1 vote

1 Hr
30 Min


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  • 1
  • 1/2 c
  • 1 c
    chopped dates
  • 1 c
  • 1 c
    chopped walnuts
  • 1/2 c
    confectionary sugar
  • 1/2 stick
    butter or margarine
  • 1 jar(s)
    maraschino cherries

How to Make Cassarole Cookies


  1. Preheat oven to 350
  2. Butter a cassarole dish
  3. Mix egg and sugar in the cassarole dish
  4. Add remaining ingredients until well combined
  5. Bake for 30 minutes, stirring every 15 minutes
  6. Allow Cookie mixture to cool
    Slice cherries in half and place on paper towels to drain and dry.
  7. Butter your hands and form walnut size balls. Roll in confectionary sugar and top with 1/2 cherry. Allow to air dry for 6 hours.. store in air tight container. Do not let them touch

Printable Recipe Card

About Cassarole Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Heirloom
Hashtags: #coconut, #dates

Show 2 Comments & Reviews

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