Cashew Peanut Butter Bars

Pat Duran


Sweetened condensed milk and marshmallows with the cashews gives these bars a new twist on peanut butter bars!
Recipe from Jif and tweaked by me..


★★★★★ 3 votes

3 dozen bars
20 Min
15 Min


  • CRUST:

  • 1 pkg
    refrigerated sugar cookie dough, room temperature

  • 3 c
    mini marshmallows

  • 14 oz
    sweetened condensed milk
  • 1/2 c
    creamy peanut butter
  • 3 oz
    can chow mein noodles, more or less
  • 1 c
    chopped cashews
  • 2 tsp
    vanilla extract

How to Make Cashew Peanut Butter Bars


  1. Heat oven to 350^.
    Open cookie roll and press dough evenly into bottom of lightly buttered 9x13-inch baking pan. I use the bottom of a glass to press out evenly. Bake 15 minutes or until lightly browned.
  2. Top evenly with the marshmallows bake for 2 minutes more or until marshmallows puff. Remove from oven and cool.
  3. Combine in a heavy saucepan the sweetened condensed milk, and peanut butter over medium heat; cook and stir until slightly thickened, about 7 minutes. Remove from heat stir in chow mein noodles,cashews and vanilla. Spread evenly over marshmallows. Cool then chill. Cut into bars..These are so delicious!! Enjoy!

Printable Recipe Card

About Cashew Peanut Butter Bars

Course/Dish: Cookies Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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