Cashew Peanut Butter Bars
By
Pat Duran
@kitchenChatter
1
Sweetened condensed milk and marshmallows with the cashews gives these bars a new twist on peanut butter bars!
Recipe from Jif and tweaked by me..
Recipe from Jif and tweaked by me..
Rating:
★★★★★ 3 votes
Comments:
Serves:
3 dozen bars
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 pkg
- refrigerated sugar cookie dough, room temperature
- 3 c
- mini marshmallows
- 14 oz
- sweetened condensed milk
- 1/2 c
- creamy peanut butter
- 3 oz
- can chow mein noodles, more or less
- 1 c
- chopped cashews
- 2 tsp
- vanilla extract
CRUST:
MIDDLE:
TOPPING:
How to Make Cashew Peanut Butter Bars
- 1Heat oven to 350^.
Open cookie roll and press dough evenly into bottom of lightly buttered 9x13-inch baking pan. I use the bottom of a glass to press out evenly. Bake 15 minutes or until lightly browned. - 2Top evenly with the marshmallows bake for 2 minutes more or until marshmallows puff. Remove from oven and cool.
- 3Combine in a heavy saucepan the sweetened condensed milk, and peanut butter over medium heat; cook and stir until slightly thickened, about 7 minutes. Remove from heat stir in chow mein noodles,cashews and vanilla. Spread evenly over marshmallows. Cool then chill. Cut into bars..These are so delicious!! Enjoy!
About Cashew Peanut Butter Bars
Course/Dish: Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
