Cashew Peanut Butter Bars

7
Pat Duran

By
@kitchenChatter

Sweetened condensed milk and marshmallows with the cashews gives these bars a new twist on peanut butter bars!
Recipe from Jif and tweaked by me..

Rating:
★★★★★ 3 votes
Comments:
Serves:
3 dozen bars
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

CRUST:

1 pkg
refrigerated sugar cookie dough, room temperature

MIDDLE:

3 c
mini marshmallows

TOPPING:

14 oz
sweetened condensed milk
1/2 c
creamy peanut butter
3 oz
can chow mein noodles, more or less
1 c
chopped cashews
2 tsp
vanilla extract

How to Make Cashew Peanut Butter Bars

Step-by-Step

  • 1Heat oven to 350^.
    Open cookie roll and press dough evenly into bottom of lightly buttered 9x13-inch baking pan. I use the bottom of a glass to press out evenly. Bake 15 minutes or until lightly browned.
  • 2Top evenly with the marshmallows bake for 2 minutes more or until marshmallows puff. Remove from oven and cool.
  • 3Combine in a heavy saucepan the sweetened condensed milk, and peanut butter over medium heat; cook and stir until slightly thickened, about 7 minutes. Remove from heat stir in chow mein noodles,cashews and vanilla. Spread evenly over marshmallows. Cool then chill. Cut into bars..These are so delicious!! Enjoy!

Printable Recipe Card

About Cashew Peanut Butter Bars

Course/Dish: Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids