Cashew Peanut Butter Bars

Name: Cashew Peanut Butter Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 dozen bars
Cuisine: American
Ingredients: CRUST:; 1 pkg refrigerated sugar cookie dough, room temperature; MIDDLE:; 3 c mini marshmallows; TOPPING:; 14 oz sweetened condensed milk; 1/2 c creamy peanut butter; 3 oz can chow mein noodles, more or less; 1 c chopped cashews; 2 tsp vanilla extract

By Pat Duran
@kitchenChatter

Sweetened condensed milk and marshmallows with the cashews gives these bars a new twist on peanut butter bars!
Recipe from Jif and tweaked by me..

Rating:

★★★★★ 3 votes5

Comments:

45 Comments

Serves:

3 dozen bars

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

CRUST:
1 pkg

refrigerated sugar cookie dough, room temperature
MIDDLE:
3 c

mini marshmallows
TOPPING:
14 oz

sweetened condensed milk
1/2 c

creamy peanut butter
3 oz

can chow mein noodles, more or less
1 c

chopped cashews
2 tsp

vanilla extract
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How to Make Cashew Peanut Butter Bars

Step-by-Step

Heat oven to 350^.
Open cookie roll and press dough evenly into bottom of lightly buttered 9x13-inch baking pan. I use the bottom of a glass to press out evenly. Bake 15 minutes or until lightly browned.
Top evenly with the marshmallows bake for 2 minutes more or until marshmallows puff. Remove from oven and cool.
Combine in a heavy saucepan the sweetened condensed milk, and peanut butter over medium heat; cook and stir until slightly thickened, about 7 minutes. Remove from heat stir in chow mein noodles,cashews and vanilla. Spread evenly over marshmallows. Cool then chill. Cut into bars..These are so delicious!! Enjoy!