Cashew Peanut Butter Bars
By
Pat Duran
@kitchenChatter
1
Recipe from Jif and tweaked by me..
★★★★★ 3 votes5
Ingredients
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CRUST:
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1 pkgrefrigerated sugar cookie dough, room temperature
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MIDDLE:
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3 cmini marshmallows
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TOPPING:
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14 ozsweetened condensed milk
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1/2 ccreamy peanut butter
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3 ozcan chow mein noodles, more or less
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1 cchopped cashews
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2 tspvanilla extract
How to Make Cashew Peanut Butter Bars
- Heat oven to 350^.
Open cookie roll and press dough evenly into bottom of lightly buttered 9x13-inch baking pan. I use the bottom of a glass to press out evenly. Bake 15 minutes or until lightly browned. - Combine in a heavy saucepan the sweetened condensed milk, and peanut butter over medium heat; cook and stir until slightly thickened, about 7 minutes. Remove from heat stir in chow mein noodles,cashews and vanilla. Spread evenly over marshmallows. Cool then chill. Cut into bars..These are so delicious!! Enjoy!