Carrot Cake-Oatmeal Cookies

1
G F

By
@GF_579f92c3be86b

I won an honorable mention in Betty Crocker with this cookie.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 dozen cookies
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 pkg
    1 pouch (1 lb 1.5 oz) betty crocker® oatmeal cookie mix
  • 1/2 c
    butter
  • 1/2 c
    grated carrots
  • 1 Tbsp
    water
  • 1 tsp
    cinnamon
  • 1
    egg
  • 4 oz
    softened cream cheese
  • 1 Tbsp
    softened butter
  • 1 1/2 tsp
    vanilla
  • 1 1/2 c
    powdered sugar
  • 1/2 c
    chopped pecans

How to Make Carrot Cake-Oatmeal Cookies

Step-by-Step

  1. Heat oven to 375°F. In large bowl, stir cookie mix with butter, grated carrots, water, cinnamon and egg until stiff dough forms.
  2. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  3. Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. Mix cream cheese, 1 tablespoon butter, vanilla and powdered sugar until smooth. Spread frosting over cookies. Sprinkle with nuts. Store tightly covered in refrigerator.

Printable Recipe Card

About Carrot Cake-Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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