carrot cake cookie sandwiches

Ingredients

• 1 cup organic whole wheat pastry flour
• 1/2 cup wheat bran
• 1 cup oatmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1 teaspoon pumpkin pie spice (or fresh nutmeg, cause i’m sure you’re more likely to have that around)
• 3/4 cup chopped pecans
• 1 tablespoon real vanilla extract
• 1 1/2 cups shredded carrot (not store bought -- freshly grated in a cheese grater)
• 2 - eggs
• 1/2 cup unsweetened applesauce
• 2 tablespoons butter, room temperature
• 1/2 cup brown sugar
• 1/2 cup golden raisins
• FILLING:
• 2 cups 17.6 oz container (about 2 cups) 2% greek yogurt (fage brand recommended)
• 1/4 cup local honey
• 1 teaspoon cinnamon