Carob Brownies

1
Karla Everett

By
@Karla59

This is one of my Grandma's recipes . I have not personally made these but have ate them many times when I was growing up.

They are very good and if someone doesn't like chocolate the carob is powder from the ground seeds and pods of the carob tree; used as a chocolate substitute.

Carob is rich in calcium, potassium and phosphorus. It is used as a natural sweet to take the place of sugar, chocolate and cocoa.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

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CREAM TOGETHER :

1/2 c
honey
1 tsp
lemon juice
1/4 tsp
salt
1/4 c
oil
1/4 c
margarine
2/3 c
carob powder ; a chocolate substitute
2 tsp
vanilla

SIFT TOGETHER :

1 1/4 c
(pre-sifted) flour
1 tsp
baking powder
1 c
walnuts (or raisins)

FOR THE TOPPING :

coconut for garnish

How to Make Carob Brownies

Step-by-Step

  • 1Mix the creamed and dry mixture together until creamy.
  • 2Pour onto a flat cake pan and bake at 325° - 350° for 20 - 25 minutes .
  • 3Sprinkle the top with coconut , cut into squares and serve .

Printable Recipe Card

About Carob Brownies

Course/Dish: Cookies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #honey, #brownies, #carob




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