carob brownies

Name: Carob Brownies
Prep time: 10 min
Cook time: 20 min
Ingredients: ## CREAM TOGETHER :; 1/2 cup(s) honey; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) salt; 1/4 cup(s) oil; 1/4 cup(s) margarine; 2/3 cup(s) carob powder ; a chocolate substitute; 2 teaspoon(s) vanilla; ## SIFT TOGETHER :; 1 1/4 cup(s) (pre-sifted) flour; 1 teaspoon(s) baking powder; 1 cup(s) walnuts (or raisins); ## FOR THE TOPPING :; - coconut for garnish

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44 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Jul 13, 2011

This is one of my Grandma's recipes . I have not personally made these but have ate them many times when I was growing up. They are very good and if someone doesn't like chocolate the carob is powder from the ground seeds and pods of the carob tree; used as a chocolate substitute. Carob is rich in calcium, potassium and phosphorus. It is used as a natural sweet to take the place of sugar, chocolate and cocoa.

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

CREAM TOGETHER :
1/2 cup honey
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 cup oil
1/4 cup margarine
2/3 cup carob powder ; a chocolate substitute
2 teaspoons vanilla
SIFT TOGETHER :
1 1/4 cups (pre-sifted) flour
1 teaspoon baking powder
1 cup walnuts (or raisins)
FOR THE TOPPING :
- coconut for garnish

How To Make carob brownies

Step 1

Mix the creamed and dry mixture together until creamy.

Step 2

Pour onto a flat cake pan and bake at 325° - 350° for 20 - 25 minutes .
Step 3

Sprinkle the top with coconut , cut into squares and serve .
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