caramel stickies

Name: Caramel Stickies
Yield: 24
Cuisine: American
Ingredients: 1/4 cup(s) margarine; 28 - caramel candies; 1 tablespoon(s) milk; 1/4 cup(s) peanuts; 4 cup(s) cereal flakes; 1 cup(s) mini marshmallows

5 Pinches

Megan Stewart

Middletown, OH

Updated on Oct 1, 2017

Another of the recipes I added to the Head Start recipe book fundraiser...one my daughter loved!

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method Stove Top

yield 24 serving(s)

Ingredients

1/4 cup margarine
28 - caramel candies
1 tablespoon milk
1/4 cup peanuts
4 cups cereal flakes
1 cup mini marshmallows

How To Make caramel stickies

Step 1

Place margarine, milk and caramels in a large saucepan. Cook over low heat, stirring often, until caramels are melted and mixture is smooth. Remove from heat, stir in peanuts and cereal. Mix well to coat. Stir in marshmallows. Press into a buttered 8 inch square pan. Cool. Cut into squares.
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