Caramel Pecan Bars

Caramel Pecan Bars Recipe

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Penny Burdge

By
@PennyInKC

This uses Diane's Fast and Festive Cookie Mix.

Rating:

★★★★★ 1 vote

Serves:
Makes 3 dozen
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 3 c
    fast and festive cookie mix
  • 1 large
    egg
  • 1 c
    chopped pecans
  • 1/2 c
    dark brown sugar, firmly packed
  • 1/2 c
    butter
  • 1 c
    semi-sweet chocolate chips

How to Make Caramel Pecan Bars

Step-by-Step

  1. Heat the oven to 350 degrees F. lightly grease a 13" x 9" pan.
  2. In a large bowl combine fast and festive mix and egg until well blended. Mixture will still be crumbly. Press evenly into the pan. Sprinkle the pecans on top. Bake for 11 - 16 minutes until edges are light golden brown.
  3. Meanwhile, in a small saucepan over medium heat, combine brown sugar and butter. Cook until the mixture comes to a boil, stirring constantly. Boil for 1 minute, stirring constantly. Pour the caramel over the partially baked crust. Bake 7-10 more minutes until the caramel is bubbly and the crust is a light golden brown.
  4. Immediately sprinkle the chocolate chips evenly over the caramel mixture. Cool completely before cutting into 36 bars.

Printable Recipe Card

About Caramel Pecan Bars

Course/Dish: Cookies




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