Caramel Filled Chocolate Cookies

Caramel Filled Chocolate Cookies Recipe

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Megan Stewart


These cookies are incredible, with the Rolo candies inside and pecans on the outside!


☆☆☆☆☆ 0 votes

makes 48 cookies


  • 2 1/2 c
  • 3/4 c
    unsweetened cocoa
  • 1 tsp
    baking soda
  • 1 c
  • 1 c
    brown sugar
  • 1 c
    margarine, softened
  • 2 tsp
  • 2
  • 1 c
    chopped pecans
  • 48
    rolo candies (9 oz pkg), unwrapped
  • 1 Tbsp
  • 4 oz
    vanilla candy coating, optional

How to Make Caramel Filled Chocolate Cookies


  1. Oven to 375 degrees. Lightly spoon flour into measuring cup, level off. In small bowl, combine flour, cocoa, and soda. In large bowl beat both sugars and butter until light and fluffy. Add vanilla and eggs. Add flour mixture. Stir in 1/2 c of the pecans. For each cookie, with floured hands, shape 1 T dough around a piece of Rolo, covering completely. In small bowl, combine remaining 1/2 c pecans and 1 T sugar. Press one side of each ball into pecan mixture. Place nut side up 2" apart on ungreased cookie sheets. Bake at 375 degrees 7-10 min or until set and slightly cracked. Cool 2 min, remove from cookie sheets and cool completely. If desired, melt candy coating until smooth over low heat. Drizzle over cookies.

Printable Recipe Card

About Caramel Filled Chocolate Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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