Caramel Cookie Bars
They have been on my holiday tray ever since and that was back in the 80's when I first acquired it.
George Knoop has long since left this world for his heavenly home, but will always be a fond memory not just for these great "cookies" but also for the kind, compassionate boss that he was!
- graham crackers, whole
- 3 stick
- butter, cold
- 1 1/2 c
- brown sugar, firmly packed
- 1 1/2 c
- chopped nuts
- 2 large
- hershey's candy bars
- 2 Tbsp
How to Make Caramel Cookie Bars
- 2Line a large jelly roll pan, or cookie sheet with graham crackers.
- 5Melt 2 large Hershey Bars (7 oz) with 2 T of shortening and spread on top of cooled caramel mixture.
Please be sure you melt on very low heat, and are constantly stirring or you will burn chocolate and it will stick to the bottom of the pan. Don't let it bubble!
If you burn even slightly, it will taste burned. Throw and start over!
Note: You may also use chocolate chips of your choice is you so desire.