Real Recipes From Real Home Cooks ®

caramel-coconut bonbons

(2 ratings)
Recipe by
Brinn Hodack
Lehi, UT

This is a dessert I came to love while living in Argentina. These delicious no-bake cookies will have you hooked in no time!

(2 ratings)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For caramel-coconut bonbons

  • 1 c
    instant oats
  • 4-5 Tbsp
    instant cocoa mix (such as nesquick)
  • 4 Tbsp
    dulce de leche
  • 1 Tbsp
  • 1/4 c
    butter, melted
  • 1 c
    cookie crumbs (i use animal crackers or vanilla wafers)
  • for rolling: grated coconut or chopped nuts

How To Make caramel-coconut bonbons

  • 1
    Mix the oats, butter, cocoa, dulce, milk, and crumbs in a medium bowl. Refrigerate for 5-10 mins. Form small balls and roll them in the coconut or chopped nuts. Refrigerate until ready to serve. Enjoy!
  • 2
    *Prepare ahead: Easy Dulce de Leche: Boil an unopened can (or as many cans as you’d like) of sweetened condensed milk, wrapper removed, in a covered pot for two+ hours. Continue adding water periodically to keep the water level in the pot at just below the top of the can. Remove cans from water and allow them to cool. Label for storage and use when desired. Refrigerate the dulce after opening. (You can also purchase dulce de leche at a latin market, or use caramel ice cream topping.)