caramel chocolate crinkle cookies

Name: Caramel Chocolate Crinkle Cookies
Cuisine: American
Ingredients: 3/4 cup(s) butter, melted; 1 3/4 cup(s) brown sugar; 3/4 cup(s) + 3 tbs cocoa powder; 3 eggs; 1 3/4 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 3/4 cup(s) powdered sugar; 30 hershey's caramel kisses

14 Pinches 3 Photos

Kathryn Brown

Seaford, DE

Updated on Oct 12, 2020

A chocolate crinkle cookie with a surprise inside.

Rate

prep time

cook time

method Bake

yield Makes 30 Cookies

Ingredients

3/4 cup butter, melted
1 3/4 cups brown sugar
3/4 cup + 3 tbs cocoa powder
3 eggs
1 3/4 cups flour
1 1/2 teaspoons baking powder
3/4 cup powdered sugar
30 hershey's caramel kisses

How To Make caramel chocolate crinkle cookies

Step 1

Combine brown sugar and cocoa powder.

Step 2

Add melted butter and stir until smooth.
Step 3

Add eggs and mix well.
Step 4

Stir in flour and baking powder.
Step 5

Let dough chill for 30 minutes.
Step 6

Roll dough int 1 1/2inch balls. Make indention in center and add kiss to center. Wrap cookie dough completely around kiss.
Step 7

Coat each cookie ball in powdered sugar.
Step 8

Place cookies in refrigerator for 10 additional minutes.
Step 9

Preheat oven to 350 degrees.
Step 10

Place cookies on cookie sheet lined with parchment paper.
Step 11

Bake 10 - 12 minutes or until cookies start to crack.
Step 12

Let cool on cookie sheet 5 minutes before transferring to cooling rack.
Step 13

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes