Caramel Cescent Snickerdoodles

Caramel Cescent Snickerdoodles

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Annelise Friedman


Is a super easy yet incredibly festive recipe for fall. The cookies come out warm and gooey perfect for chilly fall nights. We love to make this as a treat on Halloween.


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5 Min
10 Min


How to Make Caramel Cescent Snickerdoodles


  1. Preheat oven to 350 degrees.
  2. Unroll and separate crescent dough.
  3. Place a caramel candy in the middle and wrap up the dough.
  4. Roll dough in the cinnamon sugar.
  5. Bake for 12 minutes.

Printable Recipe Card

About Caramel Cescent Snickerdoodles

Course/Dish: Cookies Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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