caramel cescent snickerdoodles

Name: Caramel Cescent Snickerdoodles
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) refrigerated crescent rolls; - soft caramel candie (i like craft); 1 cup(s) cinnamon sugar blend

15 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Oct 10, 2015

Is a super easy yet incredibly festive recipe for fall. The cookies come out warm and gooey perfect for chilly fall nights. We love to make this as a treat on Halloween.

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prep time 5 Min

cook time 10 Min

method Bake

yield 10 serving(s)

Ingredients

1 package refrigerated crescent rolls
- soft caramel candie (i like craft)
1 cup cinnamon sugar blend

How To Make caramel cescent snickerdoodles

Step 1

Preheat oven to 350 degrees.

Step 2

Unroll and separate crescent dough.
Step 3

Place a caramel candy in the middle and wrap up the dough.
Step 4

Roll dough in the cinnamon sugar.
Step 5

Bake for 12 minutes.
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