Capt'n Crunch No Bake Cookies

Capt'n Crunch No Bake Cookies Recipe

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Chris L.

By
@lolochrissy

Good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 3 cookies
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

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1 lb
almond bark, chopped
2 c
peanut butter cap'n crunch cereal
2 c
rice krispy cereal
2 c
mini marshmallows
1/2 c
spanish peanuts (optional)

How to Make Capt'n Crunch No Bake Cookies

Step-by-Step

  • 1Mix dry ingredients in large bowl. Add nuts if desired. Set aside.
  • 2Melt almond bark on stove top or in microwave. Be careful to melt it slowly and do not burn it.
  • 3Working quickly, mix in dry ingredients. It is easier to add the melted almond bark to the dry ingredients, just be sure your have a very large bowl!
  • 4Drop teaspoon size mounds onto Silpat mats or waxed paper. Let cool. Enjoy! Note: If your mixture sets up too quickly you can dump it on waxed paper or a Silpat mat, flatten it out and let it set up; then break into chunks.

Printable Recipe Card

About Capt'n Crunch No Bake Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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