How to Make Capt'n Crunch No Bake Cookies
- 1Mix dry ingredients in large bowl. Add nuts if desired. Set aside.
- 2Melt almond bark on stove top or in microwave. Be careful to melt it slowly and do not burn it.
- 3Working quickly, mix in dry ingredients. It is easier to add the melted almond bark to the dry ingredients, just be sure your have a very large bowl!
- 4Drop teaspoon size mounds onto Silpat mats or waxed paper. Let cool. Enjoy! Note: If your mixture sets up too quickly you can dump it on waxed paper or a Silpat mat, flatten it out and let it set up; then break into chunks.