capt'n crunch no bake cookies

How To Make capt'n crunch no bake cookies

• Step 1
  Mix dry ingredients in large bowl. Add nuts if desired. Set aside.
• Step 2
  Melt almond bark on stove top or in microwave. Be careful to melt it slowly and do not burn it.
• Step 3
  Working quickly, mix in dry ingredients. It is easier to add the melted almond bark to the dry ingredients, just be sure your have a very large bowl!
• Step 4
  Drop teaspoon size mounds onto Silpat mats or waxed paper. Let cool. Enjoy! Note: If your mixture sets up too quickly you can dump it on waxed paper or a Silpat mat, flatten it out and let it set up; then break into chunks.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!