cappuccino cookies with vanilla frosting
Simply delicious!
prep time
15 Min
cook time
10 Min
method
Bake
yield
Makes 3 dozen
Ingredients
- 1 cup flour
- 3/4 cup cornstarch
- 1/3 cup confectioners' sugar
- 1 tablespoon espresso powder, instant
- 1 cup butter, unsalted
- FROSTING
- 1 1/4 cups confectioners' sugar
- 3 tablespoons butter, unsalted
- 1 teaspoon pure vanilla extract
- - milk
- - cinnamon
How To Make cappuccino cookies with vanilla frosting
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Step 1Let butter come to room temp. Preheat oven to 350. Cream the butter and the espresso powder then let stand for about 15 minutes so the espresso dissolves a bit. Mix in the rest of the ingredients and refrigerate for at least one hour. Drop small mounds onto cooled baking sheet or use 1 inch scoop. These are bite sized cookies. Bake for 10-11 minutes until just slightly browned. Cool completely then frost. Sprinkle lightly with cinnamon.
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Step 2For the frosting mix everything together except the cinnamon and add just enough milk to get to a spreadable frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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