cape cod oatmeal cookies
This recipe is from an old Fannie Farmer Cookbook I bought not long after I married. My Dad and my husband loved them so I would make them every year at Christmas and in-between. They are chewy and nourishing. Give them a try!
prep time
15 Min
cook time
method
---
yield
makes about 70 cookies
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 - egg, lightly beaten
- 1 cup sugar
- 1/2 cup melted shortening
- 1/2 cup melted butter
- 1 tablespoon molasses
- 1/4 cup whole milk
- 1 3/4 cups uncooked oatmeal
- 1/2 cup raisins which have been soaked in vanilla to soften
- 1/2 cup chopped nuts (i make with pecans - use your favorite)
How To Make cape cod oatmeal cookies
-
Step 1Preheat oven to 350 degrees.
-
Step 2Mix the flour, baking soda, cinnamon, and salt together in a large bowl. Stir in the remaining ingredients.
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Step 3Arrange by teaspoonfuls on unbuttered cookie sheets and bake until the edges are brown, about 12 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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