candy corn cookies

Name: Candy Corn Cookies
Prep time: 3 h
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter, soften; 3/4 cup(s) light brown sugar, packed; 1/4 cup(s) granulated sugar; 1 large eggs; 1 tablespoon(s) vanilla extract (yes tbl); 2 tablespoon(s) cream or half-and-half; 2 cup(s) all-purpose flour; 2 teaspoon(s) corn starch; 1 teaspoon(s) baking soda; - pinch salt, optional and to taste; 1 1/2 cup(s) cups candy corn (10 to 11 ounces); 1 cup(s) white chocolate chips

(1 RATING)

14 Pinches 6 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Mar 23, 2019

I LOVE Candy Corn!!!!!!! LOVE IT!!! I wish they made scented candles and air fresheners out of that smell! So I was able to attend a 8 week farmers market event in my small town in Nebraska, and I looked on the internet for candy corn recipes. I found 3 I liked, some were good,others not so much, so I tweaked all three and liked this. These sold extremely well and were extremely cute for Fall. I hope your family enjoys these as much as mine and my former customers. Enjoy

Rate

prep time 3 Hr

cook time 10 Min

method Bake

yield 24 cookies

Ingredients

1/2 cup unsalted butter, soften
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large eggs
1 tablespoon vanilla extract (yes tbl)
2 tablespoons cream or half-and-half
2 cups all-purpose flour
2 teaspoons corn starch
1 teaspoon baking soda
- pinch salt, optional and to taste
1 1/2 cups cups candy corn (10 to 11 ounces)
1 cup white chocolate chips

How To Make candy corn cookies

Step 1

Cream together butter,sugars,eggs and vanilla on medium-high speed until light and fluffy, about 5 minutes.

Step 2

Scrape the sides of the bowl, and add the flour,corn starch ,soda and salt.mix on low speed for about 1 minute don’t over mix.
Step 3

Add the candy corn, white chocolate chips and mix until just incorporated. Place in fridge for at least 3 hours.
Step 4

Pre-Heat to 350* Do not bake with warm dough because cookies will spread and bake thinner and flatter. Important note – Strategically place candy corn so that it’s not baking directly on cookie sheet because it will melt, burn, or turn runny if it is.
Step 5

Bake for 9 to 11 mins. On a greased cookie sheet or parchment paper and placed 2 inches apart. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to finish cooking. Enjoy!! I love making these in the fall, they were a huge seller at my farmers market booths!
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