Candy Corn Cookies

Name: Candy Corn Cookies
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1/2 c unsalted butter, soften; 3/4 c light brown sugar, packed; 1/4 c granulated sugar; 1 large eggs; 1 Tbsp vanilla extract (yes tbl); 2 Tbsp cream or half-and-half; 2 c all-purpose flour; 2 tsp corn starch; 1 tsp baking soda; pinch salt, optional and to taste; 1 1/2 c cups candy corn (10 to 11 ounces); 1 c white chocolate chips

By Elizabeth Lancaster
@SimplyfromScratch2037

I LOVE Candy Corn!!!!!!! LOVE IT!!! I wish they made scented candles and air fresheners out of that smell! So I was able to attend a 8 week farmers market event in my small town in Nebraska, and I looked on the internet for candy corn recipes. I found 3 I liked, some were good,others not so much, so I tweaked all three and liked this. These sold extremely well and were extremely cute for Fall. I hope your family enjoys these as much as mine and my former customers.
Enjoy

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

24 cookies

Prep:

3 Hr

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c

unsalted butter, soften
3/4 c

light brown sugar, packed
1/4 c

granulated sugar
1 large

eggs
1 Tbsp

vanilla extract (yes tbl)
2 Tbsp

cream or half-and-half
2 c

all-purpose flour
2 tsp

corn starch
1 tsp

baking soda
·

pinch salt, optional and to taste
1 1/2 c

cups candy corn (10 to 11 ounces)
1 c

white chocolate chips
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How to Make Candy Corn Cookies

Step-by-Step

Cream together butter,sugars,eggs and vanilla on medium-high speed until light and fluffy, about 5 minutes.
Scrape the sides of the bowl, and add the flour,corn starch ,soda and salt.mix on low speed for about 1 minute don’t over mix.
Add the candy corn, white chocolate chips and mix until just incorporated. Place in fridge for at least 3 hours.
Pre-Heat to 350*

Do not bake with warm dough because cookies will spread and bake thinner and flatter. Important note – Strategically place candy corn so that it’s not baking directly on cookie sheet because it will melt, burn, or turn runny if it is.
Bake for 9 to 11 mins. On a greased cookie sheet or parchment paper and placed 2 inches apart.
Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to finish cooking. Enjoy!! I love making these in the fall, they were a huge seller at my farmers market booths!