Buttery True Scotch Shortbread cookies

Buttery True Scotch Shortbread Cookies

No Photo

Have you made this?

 Share your own photo!

julie blaschka-frank


Since I tried these, I won't buy them any more. I was cleaning Bonnie's house 20 yrs ago, she is a hair dresser, works from home, she had me help make cookies for the holidays in her house. usually you make these in a pretty ceramic stone cookie mold. they are authenic.


★★★★★ 1 vote

makes 2 dozen
15 Min
1 Hr 20 Min


How to Make Buttery True Scotch Shortbread cookies


  1. HEAT oven 250.
  2. BEAT butter and sugar together. ADD 1 cup at a time of flour until completely mixed.
  3. PRESS into cookie molds to less than 1/2 inch thick. (if you don't have molds you could use cut out designs or 9 X 13 pan and pre cut 2 inch squares so it is easy to break apart.)
  4. BAKE at 250 for 1 hour and 20 minutes. TEST after 1 hour for doneness by breaking a small piece off should be firm and crunchy.

Printable Recipe Card

About Buttery True Scotch Shortbread cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy Heirloom

Show 1 Comment & Review

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes

Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes

All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]