Buttery True Scotch Shortbread cookies

Buttery True Scotch Shortbread Cookies Recipe

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julie blaschka-frank

By
@yummyjulie

Since I tried these, I won't buy them any more. I was cleaning Bonnie's house 20 yrs ago, she is a hair dresser, works from home, she had me help make cookies for the holidays in her house. usually you make these in a pretty ceramic stone cookie mold. they are authenic.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 2 dozen
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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  • 1 lb
    butter, room temperature
  • 3/4 c
    sugar, granulated
  • 4 c
    all purpose flour

How to Make Buttery True Scotch Shortbread cookies

Step-by-Step

  1. HEAT oven 250.
  2. BEAT butter and sugar together. ADD 1 cup at a time of flour until completely mixed.
  3. PRESS into cookie molds to less than 1/2 inch thick. (if you don't have molds you could use cut out designs or 9 X 13 pan and pre cut 2 inch squares so it is easy to break apart.)
  4. BAKE at 250 for 1 hour and 20 minutes. TEST after 1 hour for doneness by breaking a small piece off should be firm and crunchy.

Printable Recipe Card

About Buttery True Scotch Shortbread cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, Heirloom




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