buttery true scotch shortbread cookies
(1 RATING)
Since I tried these, I won't buy them any more. I was cleaning Bonnie's house 20 yrs ago, she is a hair dresser, works from home, she had me help make cookies for the holidays in her house. usually you make these in a pretty ceramic stone cookie mold. they are authenic.
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prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
yield
makes 2 dozen
Ingredients
- 1 pound butter, room temperature
- 3/4 cup sugar, granulated
- 4 cups all purpose flour
How To Make buttery true scotch shortbread cookies
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Step 1HEAT oven 250.
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Step 2BEAT butter and sugar together. ADD 1 cup at a time of flour until completely mixed.
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Step 3PRESS into cookie molds to less than 1/2 inch thick. (if you don't have molds you could use cut out designs or 9 X 13 pan and pre cut 2 inch squares so it is easy to break apart.)
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Step 4BAKE at 250 for 1 hour and 20 minutes. TEST after 1 hour for doneness by breaking a small piece off should be firm and crunchy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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