Butterscotch Haystacks

Sarah Farrand


Rich butterscotch and crunchy chow mien noodles are all this recipe takes for instant gratification!


★★★★★ 4 votes

5 Min
No-Cook or Other


How to Make Butterscotch Haystacks


  1. Melt the butterscotch chips in the microwave or double boiler according to package directions. Stir in chow mein noodles. Drop by the spoonful onto wax paper lined sheets to set. Enjoy!
  2. This recipe doubles very easily. Just use 2 bags of butterscotch chips and a 12 oz. bag of the noodles

Printable Recipe Card

About Butterscotch Haystacks

Course/Dish: Cookies Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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