Butterscotch Crunch Cookies

Butterscotch Crunch Cookies Recipe

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Linda Lamb

By
@linda_g

Dad would rather have butterscotch than any other flavor so I created these with him in mind

Rating:
★★★★★ 1 vote
Serves:
4 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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3 1/2 c
all purpose flour
3/4 c
sugar
3/4 c
brown sugar
1 1/2 tsp
salt
1 1/2 tsp
baking soda
2
eggs
1 c
butter, softened
4 Tbsp
buttermilk
12 oz
butterscotch chips, elted
2 tsp
vanilla extract
1 1/2 c
nuts, chopped
1-1 1/2 c
sweetened coconut ( 1/2 bag)

How to Make Butterscotch Crunch Cookies

Step-by-Step

  • 1In a medium bowl, combine flour, salt and baking soda.
  • 2In a large bowl, cream butter with both sugars. Slowly add in the flour mixture and the buttermilk. When combined well, add the butterscotch and vanilla. Finally add in the nuts and coconut. This will be a stiff dough.
  • 3Drop by tablespoons onto a greased baking pan. Bake for 10-12 minutes until lightly brown around the edges. Cool on pan for 1-2 minutes and finish cooling on a wire rack.
  • 4Preheat oven to 350 degrees.

Printable Recipe Card

About Butterscotch Crunch Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




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