Butterscotch Crunch Cookies
By
Linda Lamb
@linda_g
1
Dad would rather have butterscotch than any other flavor so I created these with him in mind
Rating:
★★★★★ 1 vote5
Serves:
4 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
3 1/2 call purpose flour
-
3/4 csugar
-
3/4 cbrown sugar
-
1 1/2 tspsalt
-
1 1/2 tspbaking soda
-
2eggs
-
1 cbutter, softened
-
4 Tbspbuttermilk
-
12 ozbutterscotch chips, elted
-
2 tspvanilla extract
-
1 1/2 cnuts, chopped
-
1-1 1/2 csweetened coconut ( 1/2 bag)
How to Make Butterscotch Crunch Cookies
- In a medium bowl, combine flour, salt and baking soda.
- In a large bowl, cream butter with both sugars. Slowly add in the flour mixture and the buttermilk. When combined well, add the butterscotch and vanilla. Finally add in the nuts and coconut. This will be a stiff dough.
- Drop by tablespoons onto a greased baking pan. Bake for 10-12 minutes until lightly brown around the edges. Cool on pan for 1-2 minutes and finish cooling on a wire rack.
- Preheat oven to 350 degrees.
