butterscotch crunch cookies

Name: Butterscotch Crunch Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 cup(s) all purpose flour; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) butter, softened; 4 tablespoon(s) buttermilk; 12 ounce(s) butterscotch chips, elted; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) nuts, chopped; 1-1 1/2 cup(s) sweetened coconut ( 1/2 bag)

(1 RATING)

44 Pinches

Linda Lamb

Winnsboro, TX

Updated on Dec 10, 2011

Dad would rather have butterscotch than any other flavor so I created these with him in mind

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prep time 20 Min

cook time 10 Min

method Bake

yield 4 dozen

Ingredients

3 1/2 cups all purpose flour
3/4 cup sugar
3/4 cup brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
2 - eggs
1 cup butter, softened
4 tablespoons buttermilk
12 ounces butterscotch chips, elted
2 teaspoons vanilla extract
1 1/2 cups nuts, chopped
1-1 1/2 cups sweetened coconut ( 1/2 bag)

How To Make butterscotch crunch cookies

Step 1

In a medium bowl, combine flour, salt and baking soda.

Step 2

In a large bowl, cream butter with both sugars. Slowly add in the flour mixture and the buttermilk. When combined well, add the butterscotch and vanilla. Finally add in the nuts and coconut. This will be a stiff dough.
Step 3

Drop by tablespoons onto a greased baking pan. Bake for 10-12 minutes until lightly brown around the edges. Cool on pan for 1-2 minutes and finish cooling on a wire rack.
Step 4

Preheat oven to 350 degrees.
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