butterscotch crunch cookies

★★★★★ 1 Review
linda_g avatar
By Linda Lamb
from Winnsboro, TX

Dad would rather have butterscotch than any other flavor so I created these with him in mind

★★★★★ 1 Review
serves 4 dozen
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For butterscotch crunch cookies

  • 3 1/2 c
    all purpose flour
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    baking soda
  • 2
    eggs
  • 1 c
    butter, softened
  • 4 Tbsp
    buttermilk
  • 12 oz
    butterscotch chips, elted
  • 2 tsp
    vanilla extract
  • 1 1/2 c
    nuts, chopped
  • 1-1 1/2 c
    sweetened coconut ( 1/2 bag)
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How To Make butterscotch crunch cookies

  • 1
    In a medium bowl, combine flour, salt and baking soda.
  • 2
    In a large bowl, cream butter with both sugars. Slowly add in the flour mixture and the buttermilk. When combined well, add the butterscotch and vanilla. Finally add in the nuts and coconut. This will be a stiff dough.
  • 3
    Drop by tablespoons onto a greased baking pan. Bake for 10-12 minutes until lightly brown around the edges. Cool on pan for 1-2 minutes and finish cooling on a wire rack.
  • 4
    Preheat oven to 350 degrees.

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