Butterscotch Crunch Cookies

Name: Butterscotch Crunch Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 dozen
Cuisine: American
Ingredients: 3 1/2 c all purpose flour; 3/4 c sugar; 3/4 c brown sugar; 1 1/2 tsp salt; 1 1/2 tsp baking soda; 2 eggs; 1 c butter, softened; 4 Tbsp buttermilk; 12 oz butterscotch chips, elted; 2 tsp vanilla extract; 1 1/2 c nuts, chopped; 1-1 1/2 c sweetened coconut ( 1/2 bag)

No Photo

Have you made this?

Share your own photo!

By Linda Lamb
@linda_g

Dad would rather have butterscotch than any other flavor so I created these with him in mind

Rating:

★★★★★ 1 vote5

Serves:

4 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

3 1/2 c

all purpose flour
3/4 c

sugar
3/4 c

brown sugar
1 1/2 tsp

salt
1 1/2 tsp

baking soda
2

eggs
1 c

butter, softened
4 Tbsp

buttermilk
12 oz

butterscotch chips, elted
2 tsp

vanilla extract
1 1/2 c

nuts, chopped
1-1 1/2 c

sweetened coconut ( 1/2 bag)
Add Ingredients to Grocery List

How to Make Butterscotch Crunch Cookies

Step-by-Step

In a medium bowl, combine flour, salt and baking soda.
In a large bowl, cream butter with both sugars. Slowly add in the flour mixture and the buttermilk. When combined well, add the butterscotch and vanilla. Finally add in the nuts and coconut. This will be a stiff dough.
Drop by tablespoons onto a greased baking pan. Bake for 10-12 minutes until lightly brown around the edges. Cool on pan for 1-2 minutes and finish cooling on a wire rack.
Preheat oven to 350 degrees.

Printable Recipe Card