butterscotch crunch cookies

Name: Butterscotch Crunch Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 cup(s) all purpose flour; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) butter, softened; 4 tablespoon(s) buttermilk; 12 ounce(s) butterscotch chips, elted; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) nuts, chopped; 1-1 1/2 cup(s) sweetened coconut ( 1/2 bag)

★★★★★ 1

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review

a recipe by

Linda Lamb

@linda_g

Winnsboro, TX

Dad would rather have butterscotch than any other flavor so I created these with him in mind

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★★★★★ 1

serves 4 dozen

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For butterscotch crunch cookies

3 1/2 c

all purpose flour
3/4 c

sugar
3/4 c

brown sugar
1 1/2 tsp

salt
1 1/2 tsp

baking soda
2

eggs
1 c

butter, softened
4 Tbsp

buttermilk
12 oz

butterscotch chips, elted
2 tsp

vanilla extract
1 1/2 c

nuts, chopped
1-1 1/2 c

sweetened coconut ( 1/2 bag)

How To Make butterscotch crunch cookies

1
In a medium bowl, combine flour, salt and baking soda.

2
In a large bowl, cream butter with both sugars. Slowly add in the flour mixture and the buttermilk. When combined well, add the butterscotch and vanilla. Finally add in the nuts and coconut. This will be a stiff dough.
3
Drop by tablespoons onto a greased baking pan. Bake for 10-12 minutes until lightly brown around the edges. Cool on pan for 1-2 minutes and finish cooling on a wire rack.
4
Preheat oven to 350 degrees.
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butterscotch crunch cookies

Ingredients For butterscotch crunch cookies

How To Make butterscotch crunch cookies

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