How to Make Butterscotch Cookies (no flour/no bake)
- Heat butterscotch chips and peanut butter in large heavy saucepan on lowest heat, stirring often, until butterscotch chips are almost melted.
Do not overheat. Remove from heat. Stir until smooth.
- Add cereal and pecans. Mix well.
- Drop, using 2 tablespoons for each, onto waxed paper-lined cookie sheets. Let stand until set.