Butterscotch Cookies

Butterscotch Cookies

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Jennette Canto

By
@Jennette

I love making big batches of cookies to give to others.

This makes a big batch over 100 cookies. Perfect to bake sales

Rating:

★★★★★ 1 vote

Comments:
Serves:
100 cookies
Cook:
10 Min
Method:
Bake

Ingredients

  • 3 c
    butter or margaine, melted and cooled
  • 6
    eggs
  • 6 c
    brown sugar, firmly packed
  • 6 tsp
    baking powder
  • 3 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • 10 1/2 c
    all purpose flour

How to Make Butterscotch Cookies

Step-by-Step

  1. Blend well all ingredients except flour, use an electric mixer if possible. Slowly add in 10 1/2 cups of all purpose flour.
  2. Roll into walnut sized balls, place 2" apart on lightly greased cookie sheet, or use parchment paper. Bake 10 -12 minutes at 350 degrees.

Printable Recipe Card

About Butterscotch Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American



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