Butterscotch Cookies

Name: Butterscotch Cookies
Cook time: 10 min
Total time: 10 min
Yield: 100
Cuisine: American
Ingredients: 3 c butter or margaine, melted and cooled; 6 eggs; 6 c brown sugar, firmly packed; 6 tsp baking powder; 3 tsp baking soda; 1 tsp cream of tartar; 10 1/2 c all purpose flour

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By Jennette Canto
@Jennette

I love making big batches of cookies to give to others.

This makes a big batch over 100 cookies. Perfect to bake sales

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

100 cookies

Cook:

10 Min

Method:

Bake

Ingredients

3 c

butter or margaine, melted and cooled
6

eggs
6 c

brown sugar, firmly packed
6 tsp

baking powder
3 tsp

baking soda
1 tsp

cream of tartar
10 1/2 c

all purpose flour
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How to Make Butterscotch Cookies

Step-by-Step

Blend well all ingredients except flour, use an electric mixer if possible. Slowly add in 10 1/2 cups of all purpose flour.
Roll into walnut sized balls, place 2" apart on lightly greased cookie sheet, or use parchment paper. Bake 10 -12 minutes at 350 degrees.

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About Butterscotch Cookies

Course/Dish: Cookies

Main Ingredient: Sugar

Regional Style: American

Coconut Butterscotch Cookies

Butterscotch Krispy Goody Bars

Cowgirl Cookies

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