Butterscotch Cookies

Butterscotch Cookies Recipe

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Jennette Canto


I love making big batches of cookies to give to others.

This makes a big batch over 100 cookies. Perfect to bake sales


★★★★★ 1 vote

100 cookies
10 Min


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3 c
butter or margaine, melted and cooled
6 c
brown sugar, firmly packed
6 tsp
baking powder
3 tsp
baking soda
1 tsp
cream of tartar
10 1/2 c
all purpose flour

How to Make Butterscotch Cookies


  • 1Blend well all ingredients except flour, use an electric mixer if possible. Slowly add in 10 1/2 cups of all purpose flour.
  • 2Roll into walnut sized balls, place 2" apart on lightly greased cookie sheet, or use parchment paper. Bake 10 -12 minutes at 350 degrees.

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About Butterscotch Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

Show 6 Comments & Reviews

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