butterfinger cookies revisited
(2 ratings)
There was a Butterfinger cookie posted a few weeks ago by Clairessa Raine, this was her original recipe before she made corrections; this is the exact recipe I tried and my husband and friends loved them, so I guess they are good either way.
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(2 ratings)
Ingredients For butterfinger cookies revisited
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1/2 cbutter, softened
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3/4 csugar
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2/3 cpacked brown sugar
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2egg whites
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1 1/4 cpeanut butter
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1 1/2 tspbaking soda
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1 call purpose flour
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1/4 tspsalt
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5butterfinger candy bars, chopped
How To Make butterfinger cookies revisited
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1In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg whites. Stir in Peanut Butter.
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2Combine the flour, baking soda, and salt; Gradually add to the creamed mixture. Stir in candy bars.
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3Shape into 1 1/2 in balls and place 2 inces apart on greased baking sheet. Bake at 350 degrees for 10-12 minutes or until golden brown. Remove and cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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