Butterfinger Cookies Revisited
How to Make Butterfinger Cookies Revisited
- In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg whites. Stir in Peanut Butter.
- Combine the flour, baking soda, and salt; Gradually add to the creamed mixture. Stir in candy bars.
- Shape into 1 1/2 in balls and place 2 inces apart on greased baking sheet. Bake at 350 degrees for 10-12 minutes or until golden brown. Remove and cool on wire rack.