butterfinger cookies revisited

Name: Butterfinger Cookies Revisited
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 2/3 cup(s) packed brown sugar; 2 - egg whites; 1 1/4 cup(s) peanut butter; 1 1/2 teaspoon(s) baking soda; 1 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 5 - butterfinger candy bars, chopped

(2 RATINGS)

125 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Jul 9, 2011

There was a Butterfinger cookie posted a few weeks ago by Clairessa Raine, this was her original recipe before she made corrections; this is the exact recipe I tried and my husband and friends loved them, so I guess they are good either way.

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Ingredients

1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 - egg whites
1 1/4 cups peanut butter
1 1/2 teaspoons baking soda
1 cup all purpose flour
1/4 teaspoon salt
5 - butterfinger candy bars, chopped

How To Make butterfinger cookies revisited

Step 1

In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg whites. Stir in Peanut Butter.

Step 2

Combine the flour, baking soda, and salt; Gradually add to the creamed mixture. Stir in candy bars.
Step 3

Shape into 1 1/2 in balls and place 2 inces apart on greased baking sheet. Bake at 350 degrees for 10-12 minutes or until golden brown. Remove and cool on wire rack.
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