butter pecan chocolate marshmallow bars

19 Pinches
Seattle, WA
Updated on Oct 24, 2015

These gooey bars use a cake mix.

prep time 10 Min
cook time 20 Min
method Bake
yield 24 serving(s)

Ingredients

  • 1 box (18.25 oz) butter pecan cake mix
  • 1/4 cup butter, melted
  • 1/4 cup water
  • 2 cups miniature marshmellows
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup coconut, flaked

How To Make butter pecan chocolate marshmallow bars

  • Step 1
    Heat oven to 375 degrees F. Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.
  • Step 2
    Mix cake mix, butter and water until blended. Press firmly into prepared pan. Bake 15-18 minutes.
  • Step 3
    Layer marshmallows, chocolate chips and coconut over crust. Bake 2-3 minutes or until marshmallows begin to melt.
  • Step 4
    Cool. Cut into 24 bars.

Discover More

Category: Cookies
Keyword: #cake-mix
Method: Bake
Culture: American
Ingredient: Eggs

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes