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1 box(18.25 oz) butter pecan cake mix
1/4 cbutter, melted
2 cminiature marshmellows
3/4 csemi-sweet chocolate chips
1/2 ccoconut, flaked
How to Make Butter Pecan Chocolate Marshmallow Bars
- Heat oven to 375 degrees F. Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.
- Mix cake mix, butter and water until blended. Press firmly into prepared pan. Bake 15-18 minutes.
- Layer marshmallows, chocolate chips and coconut over crust. Bake 2-3 minutes or until marshmallows begin to melt.
- Cool. Cut into 24 bars.