butter pecan balls

Name: BUTTER PECAN BALLS
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) butter; 2 tablespoon(s) sugar; 1/4 cup(s) light molasses; 2 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 2 cup(s) chopped pecans; - powdered sugar

(1 RATING)

54 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 30, 2013

Really good

Rate

No Image

prep time 20 Min

cook time 25 Min

method Bake

yield Makes about 4 dozen

Ingredients

1 cup butter
2 tablespoons sugar
1/4 cup light molasses
2 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped pecans
- powdered sugar

How To Make butter pecan balls

Step 1

Cream butter and sugar in large mixing bowl. Add molasses and blend. Gradually add flour and salt. Mix well. Stir in nuts. Shape dough into 1-inch balls. Placed on greased cookie sheets. Bake at 350 degrees for 20-25 minutes. Roll in powdered sugar while still warm. Makes about 4 dozen.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes