No Image
prep time
15 Min
cook time
15 Min
method
Bake
yield
Makes about 4 dozen
Ingredients
- 1 cup butter
- 1/2 cup cornstarch
- 1 cup flour
- 1/2 cup powdered sugar
- 1/4 cup mini chocolate chips
How To Make butter drop cookies
-
Step 1Cream butter. Add cornstarch, flour, and powdered sugar. Add mini chocolate chips. Mix well. Chill dough until firm. Spoon on ungreased cookie sheets. Flatten with the back of a5 spoon or fork dipped in powdered sugar. Bake at 325 degrees for 8-10 minutes. Makes about 4 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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