BUTTER DROP COOKIES
Rating:
★★★★★ 1 vote
Serves:
Makes about 4 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 c
- butter
- 1/2 c
- cornstarch
- 1 c
- flour
- 1/2 c
- powdered sugar
- 1/4 c
- mini chocolate chips
How to Make BUTTER DROP COOKIES
- 1Cream butter. Add cornstarch, flour, and powdered sugar. Add mini chocolate chips. Mix well. Chill dough until firm. Spoon on ungreased cookie sheets. Flatten with the back of a5 spoon or fork dipped in powdered sugar. Bake at 325 degrees for 8-10 minutes. Makes about 4 dozen.
About BUTTER DROP COOKIES
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
