★★★★★ 1 vote5
1/2 cpowdered sugar
1/4 cmini chocolate chips
How to Make BUTTER DROP COOKIES
- Cream butter. Add cornstarch, flour, and powdered sugar. Add mini chocolate chips. Mix well. Chill dough until firm. Spoon on ungreased cookie sheets. Flatten with the back of a5 spoon or fork dipped in powdered sugar. Bake at 325 degrees for 8-10 minutes. Makes about 4 dozen.