Bunuelos with Honey Crema

Pat Duran


This is one of Cacique USA recipes.They are very easy to make and ever so delicious!


★★★★★ 3 votes

8-10 servings
15 Min
10 Min


  • 1 c
    cacique crema mexicana (sour cream)
  • 1 c
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 12
    8-inch flour tortillas
  • ·
    vegetable oil
  • 1/4 c

How to Make Bunuelos with Honey Crema


  1. Combine cinnamon and nutmeg in a large plastic bag and shake to mix.
    Heat 1-inch of vegetable oil in a large skillet and fry one tortilla at a time until golden brown on each side. Drain on paper towels.
  2. Let cool slightly and place in bag with sugar mixture shaking lightly to coat.
  3. In a small saucepan. warm honey until easily stirred, but not liquid and add the Crema Mexicana.
    Drizzle the Honey Crema over Buñuel's and serve immediately with Champurrado.

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About Bunuelos with Honey Crema

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