Bunuelos with Honey Crema

1
Pat Duran

By
@kitchenChatter

This is one of Cacique USA recipes.They are very easy to make and ever so delicious!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10 servings
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 c
    cacique crema mexicana (sour cream)
  • 1 c
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 12
    8-inch flour tortillas
  • ·
    vegetable oil
  • 1/4 c
    honey

How to Make Bunuelos with Honey Crema

Step-by-Step

  1. Combine cinnamon and nutmeg in a large plastic bag and shake to mix.
    Heat 1-inch of vegetable oil in a large skillet and fry one tortilla at a time until golden brown on each side. Drain on paper towels.
  2. Let cool slightly and place in bag with sugar mixture shaking lightly to coat.
  3. In a small saucepan. warm honey until easily stirred, but not liquid and add the Crema Mexicana.
    Drizzle the Honey Crema over Buñuel's and serve immediately with Champurrado.

Printable Recipe Card

About Bunuelos with Honey Crema




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