bunuelos with honey crema

★★★★★ 3
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is one of Cacique USA recipes.They are very easy to make and ever so delicious!

★★★★★ 3
serves 8-10 servings
prep time 15 Min
cook time 10 Min

Ingredients For bunuelos with honey crema

  • 1 c
    cacique crema mexicana (sour cream)
  • 1 c
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 12
    8-inch flour tortillas
  • vegetable oil
  • 1/4 c
    honey

How To Make bunuelos with honey crema

  • 1
    Combine cinnamon and nutmeg in a large plastic bag and shake to mix. Heat 1-inch of vegetable oil in a large skillet and fry one tortilla at a time until golden brown on each side. Drain on paper towels.
  • 2
    Let cool slightly and place in bag with sugar mixture shaking lightly to coat.
  • 3
    In a small saucepan. warm honey until easily stirred, but not liquid and add the Crema Mexicana. Drizzle the Honey Crema over Buñuel's and serve immediately with Champurrado.
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