bunuelos with honey crema

Name: Bunuelos with Honey Crema
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 cup(s) cacique crema mexicana (sour cream); 1 cup(s) granulated sugar; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 12 - 8-inch flour tortillas; - vegetable oil; 1/4 cup(s) honey

(3 RATINGS)

164 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on May 11, 2012

This is one of Cacique USA recipes.They are very easy to make and ever so delicious!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 8-10 servings

Ingredients

1 cup cacique crema mexicana (sour cream)
1 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
12 - 8-inch flour tortillas
- vegetable oil
1/4 cup honey

How To Make bunuelos with honey crema

Step 1

Combine cinnamon and nutmeg in a large plastic bag and shake to mix. Heat 1-inch of vegetable oil in a large skillet and fry one tortilla at a time until golden brown on each side. Drain on paper towels.

Step 2

Let cool slightly and place in bag with sugar mixture shaking lightly to coat.
Step 3

In a small saucepan. warm honey until easily stirred, but not liquid and add the Crema Mexicana. Drizzle the Honey Crema over Buñuel's and serve immediately with Champurrado.
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