Real Recipes From Real Home Cooks ®

buckeye ritz

Recipe by
Gina Collier
Shelbyville, TN

I make these buckeyes on a regular basis, but I wanted to do something different with them so I added the ritz crackers as a bonus. Hope you love em!

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For buckeye ritz

  • 1/2 c
  • 1 c
    peanut butter
  • 1 tsp
    vanilla extract
  • 2 c
    powder sugar
  • 3
    sleeves ritz crackers
  • 1 pkg
    semi sweet chocolate chips
  • 1/2 pkg
    chocolate bark
  • 2 Tbsp

How To Make buckeye ritz

  • 1
    Melt butter and peanut butter in microwave for one minute.
  • 2
    Remove from microwave and stir in vanilla extract.
  • 3
    Add powder sugar and blend together.
  • 4
    Lay out ritz on wax paper with salt side up. Add a small spoon full on each ritz cracker then add another cracker salt side down on top and press slightly.
  • 5
    Put in freezer for about 30 minutes.
  • 6
    Melt the chocolates and Crisco until smooth.
  • 7
    Remove from freezer and dip into the chocolate. Return to freezer until chocolate has hardened. Enjoy