Buckeye Ritz
By
Gina Collier
@Teedle92470
6
I make these buckeyes on a regular basis, but I wanted to do something different with them so I added the ritz crackers as a bonus. Hope you love em!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes about 2 to 3 dozen
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
1/2 cbutter
-
1 cpeanut butter
-
1 tspvanilla extract
-
2 cpowder sugar
-
3sleeves ritz crackers
-
1 pkgsemi sweet chocolate chips
-
1/2 pkgchocolate bark
-
2 Tbspcrisco
How to Make Buckeye Ritz
- Melt butter and peanut butter in microwave for one minute.
- Remove from microwave and stir in vanilla extract.
- Add powder sugar and blend together.
- Lay out ritz on wax paper with salt side up.
Add a small spoon full on each ritz cracker then add another cracker salt side down on top and press slightly. - Put in freezer for about 30 minutes.
- Melt the chocolates and Crisco until smooth.
- Remove from freezer and dip into the chocolate. Return to freezer until chocolate has hardened.
Enjoy
