Buckeye Ritz

Name: Buckeye Ritz
Prep time: 10 min
Total time: 10 min
Yield: Makes about 2 to 3 dozen
Cuisine: American
Ingredients: 1/2 c butter; 1 c peanut butter; 1 tsp vanilla extract; 2 c powder sugar; 3 sleeves ritz crackers; 1 pkg semi sweet chocolate chips; 1/2 pkg chocolate bark; 2 Tbsp crisco

By Gina Collier
@Teedle92470

I make these buckeyes on a regular basis, but I wanted to do something different with them so I added the ritz crackers as a bonus. Hope you love em!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Makes about 2 to 3 dozen

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

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1/2 c

butter
1 c

peanut butter
1 tsp

vanilla extract
2 c

powder sugar
3

sleeves ritz crackers
1 pkg

semi sweet chocolate chips
1/2 pkg

chocolate bark
2 Tbsp

crisco

How to Make Buckeye Ritz

Step-by-Step

Melt butter and peanut butter in microwave for one minute.
Remove from microwave and stir in vanilla extract.
Add powder sugar and blend together.
Lay out ritz on wax paper with salt side up.
Add a small spoon full on each ritz cracker then add another cracker salt side down on top and press slightly.
Put in freezer for about 30 minutes.
Melt the chocolates and Crisco until smooth.
Remove from freezer and dip into the chocolate. Return to freezer until chocolate has hardened.
Enjoy