Buckeye Ritz

Gina Collier


I make these buckeyes on a regular basis, but I wanted to do something different with them so I added the ritz crackers as a bonus. Hope you love em!

☆☆☆☆☆ 0 votes
Makes about 2 to 3 dozen
10 Min
No-Cook or Other


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1/2 c
1 c
peanut butter
1 tsp
vanilla extract
2 c
powder sugar
sleeves ritz crackers
1 pkg
semi sweet chocolate chips
1/2 pkg
chocolate bark
2 Tbsp

How to Make Buckeye Ritz


  • 1Melt butter and peanut butter in microwave for one minute.
  • 2Remove from microwave and stir in vanilla extract.
  • 3Add powder sugar and blend together.
  • 4Lay out ritz on wax paper with salt side up.
    Add a small spoon full on each ritz cracker then add another cracker salt side down on top and press slightly.
  • 5Put in freezer for about 30 minutes.
  • 6Melt the chocolates and Crisco until smooth.
  • 7Remove from freezer and dip into the chocolate. Return to freezer until chocolate has hardened.

Printable Recipe Card

About Buckeye Ritz

Course/Dish: Cookies, Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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