buckaroo cookies
These are really good cookies a little crunchy on the outside and chewy on the inside and the oatmeal and walnuts work well in this recipe.
prep time
10 Min
cook time
10 Min
method
Bake
yield
3 dozen
Ingredients
- 1 cup butter flavored crisco
- 1 cup white sugar
- 1 cup brown sugar
- 2 - eggs, beaten
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon water
- 1 teaspoon vanilla extract
- 2 cups oatmeal, quick cooking kind
- 1 package 12oz semi sweet chocolate chips
- 1/2 cup chopped walnuts
How To Make buckaroo cookies
-
Step 1Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
-
Step 2Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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