buckaroo cookies

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

These are really good cookies a little crunchy on the outside and chewy on the inside and the oatmeal and walnuts work well in this recipe.

serves 3 dozen
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For buckaroo cookies

  • 1 c
    butter flavored crisco
  • 1 c
    white sugar
  • 1 c
    brown sugar
  • 2
    eggs, beaten
  • 2 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    water
  • 1 tsp
    vanilla extract
  • 2 c
    oatmeal, quick cooking kind
  • 1 pkg
    12oz semi sweet chocolate chips
  • 1/2 c
    chopped walnuts
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How To Make buckaroo cookies

  • 1
    Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
  • 2
    Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.
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